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Pick-Up at Collier Prime Beef - Muscatine, IA
Are you local? Stop by our farm in Muscatine, IA and pick-up your order.
2998 180th Street
Muscatine, IA 52761
Monday-Friday: 9 am - 7 pm (we will contact you once your order has been placed to confirm a pick-up time)
Delivery within 50 Miles of Collier Prime Beef - Muscatine, IA
We will deliver within 50 miles of Muscatine, IA.
**Orders over 50 miles away will incur a small fee to cover mileage.
Shipping from Iowa
ChopLocal Meat Delivery from Local Farms and Butcher Shops in Iowa
How much does it cost to ship my meat order?
Shipping from this farm or butcher shop varies depending on the destination.
Preferred Rate Areas
- Orders under $74.99 = $29.99 shipping
- Orders over $75 = FREE shipping
Extended Rate Areas
- Orders under $74.99 = $49.99 shipping
- Orders over $75 = $29.99 shipping
Because ChopLocal sellers ship directly from their farm or butcher shop, these rates apply to orders from a single farmer/butcher.
*Please note, as you shop on ChopLocal, you may find products from other farms and butcher shops, and they may have different preferred/extended rate areas.
When will my meats ship?
ChopLocal farmers and butchers ship orders on Monday, Tuesday, and Wednesday unless otherwise noted. This is to avoid weekend delays and ensure that you receive your order in good condition.
Can I order meat as a gift?
Yes! Enter the recipient's address in "Shipping Address" and we'll send meat right to their door!
How is my order kept cold?
Each of ChopLocal's farmers and butchers ship directly from their farm or butcher shop, using insulated shipping containers and coolant to ensure your meat arrives in good condition.
Different sellers use different insulation and cooling products, so if you have questions about the specific products used, please contact the seller directly.
What should I do if there's an issue?
If you do not receive your order in a timely manner or the meat has thawed, please contact support@choplocal.com within 24 hours of delivery. Check out our refund policy for more information.
About Collier Prime Beef
Our journey into the beef business started in 2003 when my husband came home from college and moved into a family farmstead. He started out raising holstein steer calves. After a few years he began to expand the amount of cattle he was feeding, and converted mainly to Black Angus cattle.
In 2019 we started selling beef shares in our local community. Then, in 2020, Covid hit and locker appointments were almost impossible to find. Since then, we have continued to sell beef shares but realized not everyone that wants farm fresh beef has the room or budget for a full share, so we began selling retail cuts and beef boxes.
We take tremendous pride in our cattle and want to bring our consumers the highest quality beef.
Address
View map2998 180th Street Muscatine, IA 52761
Ribeye SteakProducts found: 1
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Ribeye Steak Delivered to Your Door
The Ultimate Steak Experience
Ribeye steak is a luxurious, well-marbled cut known for its rich, beefy flavor and melt-in-your-mouth tenderness. With its perfect balance of fat and lean meat, ribeye is a top choice for grilling, pan-searing, or broiling. This steak is the epitome of indulgence, offering a succulent, savory experience that steak lovers crave.
Fun Facts:
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Marbling Magic: Ribeye is known for its exceptional marbling, which melts during cooking to add incredible flavor and juiciness.
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Grill Master’s Dream: The ribeye sears beautifully on the grill, forming a perfect crust while retaining a juicy, tender interior.
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Boneless or Bone-In: Available both boneless and bone-in, the bone-in cut adds extra flavor and a rustic touch.
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Steakhouse Staple: A favorite in steakhouses, the ribeye is often considered the king of steaks due to its tenderness and bold flavor.
Nutritional Benefits:
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High in Protein: Ribeye is packed with protein to support muscle growth, repair, and overall health.
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Rich in Iron: Helps with the production of red blood cells, boosting oxygen circulation throughout the body.
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Essential Fatty Acids: The marbled fat provides a source of healthy fats, supporting brain function and energy.
Cooking Tips:
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Grilling: Sear over medium-high heat for 4-5 minutes per side for a flavorful crust and juicy, tender center.
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Pan-Seared: Sear in a hot skillet for 4-5 minutes per side, finishing with a rest to lock in juices.
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Oven-Finished: For a perfect medium-rare, sear on the stovetop and finish cooking in the oven at 400°F for 5-7 minutes.
Cooking Temperatures:
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Rare: 120–125°F
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Medium-Rare: 130–135°F
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Medium: 140–145°F
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Medium-Well: 150–155°F
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Well Done: 160°F+
Meat Delivered to Your Door!
Order ribeye steak online directly from trusted farmers and butchers. Enjoy premium, well-marbled cuts delivered straight to your door. Skip the grocery store and savor top-tier beef, knowing you're supporting local producers with every bite. Learn more about how to prepare ribeye steaks and elevate your next meal: https://choplocal.com/blog/introduction-to-steak-101/
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