About Collier Prime Beef
Our journey into the beef business started in 2003 when my husband came home from college and moved into a family farmstead. He started out raising holstein steer calves. After a few years he began to expand the amount of cattle he was feeding, and converted mainly to Black Angus cattle.
In 2019 we started selling beef shares in our local community. Then, in 2020, Covid hit and locker appointments were almost impossible to find. Since then, we have continued to sell beef shares but realized not everyone that wants farm fresh beef has the room or budget for a full share, so we began selling retail cuts and beef boxes.
We take tremendous pride in our cattle and want to bring our consumers the highest quality beef.
Ribeye SteakProducts found: 1
Please sign in so that we can notify you about a reply
Ribeye Steak Delivered to Your Door
The Ultimate Steak Experience
Ribeye steak is a luxurious, well-marbled cut known for its rich, beefy flavor and melt-in-your-mouth tenderness. With its perfect balance of fat and lean meat, ribeye is a top choice for grilling, pan-searing, or broiling. This steak is the epitome of indulgence, offering a succulent, savory experience that steak lovers crave.
Fun Facts:
-
Marbling Magic: Ribeye is known for its exceptional marbling, which melts during cooking to add incredible flavor and juiciness.
-
Grill Master’s Dream: The ribeye sears beautifully on the grill, forming a perfect crust while retaining a juicy, tender interior.
-
Boneless or Bone-In: Available both boneless and bone-in, the bone-in cut adds extra flavor and a rustic touch.
-
Steakhouse Staple: A favorite in steakhouses, the ribeye is often considered the king of steaks due to its tenderness and bold flavor.
Nutritional Benefits:
-
High in Protein: Ribeye is packed with protein to support muscle growth, repair, and overall health.
-
Rich in Iron: Helps with the production of red blood cells, boosting oxygen circulation throughout the body.
-
Essential Fatty Acids: The marbled fat provides a source of healthy fats, supporting brain function and energy.
Cooking Tips:
-
Grilling: Sear over medium-high heat for 4-5 minutes per side for a flavorful crust and juicy, tender center.
-
Pan-Seared: Sear in a hot skillet for 4-5 minutes per side, finishing with a rest to lock in juices.
-
Oven-Finished: For a perfect medium-rare, sear on the stovetop and finish cooking in the oven at 400°F for 5-7 minutes.
Cooking Temperatures:
-
Rare: 120–125°F
-
Medium-Rare: 130–135°F
-
Medium: 140–145°F
-
Medium-Well: 150–155°F
-
Well Done: 160°F+
Meat Delivered to Your Door!
Order ribeye steak online directly from trusted farmers and butchers. Enjoy premium, well-marbled cuts delivered straight to your door. Skip the grocery store and savor top-tier beef, knowing you're supporting local producers with every bite. Learn more about how to prepare ribeye steaks and elevate your next meal: https://choplocal.com/blog/introduction-to-steak-101/
