About Collier Prime Beef
Our journey into the beef business started in 2003 when my husband came home from college and moved into a family farmstead. He started out raising holstein steer calves. After a few years he began to expand the amount of cattle he was feeding, and converted mainly to Black Angus cattle.
In 2019 we started selling beef shares in our local community. Then, in 2020, Covid hit and locker appointments were almost impossible to find. Since then, we have continued to sell beef shares but realized not everyone that wants farm fresh beef has the room or budget for a full share, so we began selling retail cuts and beef boxes.
We take tremendous pride in our cattle and want to bring our consumers the highest quality beef.
Skirt SteakProducts found: 1
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Skirt Steak
Skirt steak is a flavorful, juicy cut perfect for fajitas, salads and a variety of dishes.
This cut is perfect for grilling, pan-searing, or stir-frying, bringing bold flavors to any dish. Whether you’re preparing tacos, fajitas, or enjoying it as a steak, skirt steak is versatile and ideal for a satisfying meal that’s sure to impress.
Fun Facts:
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Flavorful and Tender: Skirt steak is packed with deep, beefy flavor and a tender texture, making it a standout in any recipe.
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Grill-Ready: Perfect for grilling, it sears beautifully and develops a deliciously crispy crust while staying juicy and tender inside.
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Versatile Cut: Whether sliced for stir-fry, fajitas, or served as a steak, this cut works in a wide range of dishes.
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Great for Quick Meals: Skirt steak cooks quickly, making it a great option for busy weeknights or last-minute gatherings.
Nutritional Benefits:
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High in Protein: A lean protein source, ideal for supporting muscle growth and overall health.
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Rich in Iron: Helps with the production of red blood cells, promoting better circulation and oxygen flow.
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B Vitamins: Contributes to energy production, metabolism, and cognitive health.
Cooking Tips:
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Grilling: Grill over medium-high heat for 3-4 minutes per side for a beautifully seared exterior and tender interior.
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Pan-Seared: Sear in a hot skillet for 3-4 minutes per side, then let it rest for maximum juiciness.
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Stir-Fry: Slice thinly against the grain and stir-fry for quick, flavorful meals.
Cooking Temperatures:
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Rare: 120–125°F
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Medium-Rare: 130–135°F
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Medium: 140–145°F
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Medium-Well: 150–155°F
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Well Done: 160°F+
Meat Delivered to Your Door!
Order skirt steak online directly from trusted farmers and butchers. Skip the grocery store and enjoy premium, locally-sourced beef delivered right to your door. Learn more about how to cook skirt steak and make the most of this flavorful cut: https://choplocal.com/blog/introduction-to-steak-101/