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Pick-Up at Collier Prime Beef - Muscatine, IA
Are you local? Stop by our farm in Muscatine, IA and pick-up your order.
2998 180th Street
Muscatine, IA 52761
Monday-Friday: 9 am - 7 pm (we will contact you once your order has been placed to confirm a pick-up time)
Delivery within 50 Miles of Collier Prime Beef - Muscatine, IA
We will deliver within 50 miles of Muscatine, IA.
**Orders over 50 miles away will incur a small fee to cover mileage.
Shipping from Iowa
ChopLocal Meat Delivery from Local Farms and Butcher Shops in Iowa
How much does it cost to ship my meat order?
Shipping from this farm or butcher shop varies depending on the destination.
Preferred Rate Areas
- Orders under $74.99 = $29.99 shipping
- Orders over $75 = FREE shipping
Extended Rate Areas
- Orders under $74.99 = $49.99 shipping
- Orders over $75 = $29.99 shipping
Because ChopLocal sellers ship directly from their farm or butcher shop, these rates apply to orders from a single farmer/butcher.
*Please note, as you shop on ChopLocal, you may find products from other farms and butcher shops, and they may have different preferred/extended rate areas.
When will my meats ship?
ChopLocal farmers and butchers ship orders on Monday, Tuesday, and Wednesday unless otherwise noted. This is to avoid weekend delays and ensure that you receive your order in good condition.
Can I order meat as a gift?
Yes! Enter the recipient's address in "Shipping Address" and we'll send meat right to their door!
How is my order kept cold?
Each of ChopLocal's farmers and butchers ship directly from their farm or butcher shop, using insulated shipping containers and coolant to ensure your meat arrives in good condition.
Different sellers use different insulation and cooling products, so if you have questions about the specific products used, please contact the seller directly.
What should I do if there's an issue?
If you do not receive your order in a timely manner or the meat has thawed, please contact support@choplocal.com within 24 hours of delivery. Check out our refund policy for more information.
About Collier Prime Beef
Our journey into the beef business started in 2003 when my husband came home from college and moved into a family farmstead. He started out raising holstein steer calves. After a few years he began to expand the amount of cattle he was feeding, and converted mainly to Black Angus cattle.
In 2019 we started selling beef shares in our local community. Then, in 2020, Covid hit and locker appointments were almost impossible to find. Since then, we have continued to sell beef shares but realized not everyone that wants farm fresh beef has the room or budget for a full share, so we began selling retail cuts and beef boxes.
We take tremendous pride in our cattle and want to bring our consumers the highest quality beef.
Address
View map2998 180th Street Muscatine, IA 52761
Sirloin Tip SteakProducts found: 1
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Sirloin Tip Steak
Sirloin tip steak is a lean, flavorful cut known for its balance of tenderness and hearty beef flavor.
Perfect for grilling, pan-searing, or roasting, this cut brings robust taste to any meal. Whether you're preparing a quick weeknight dinner or hosting a special occasion, sirloin tip steak offers satisfying flavor that’s sure to impress.
Fun Facts:
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Flavorful and Tender: Sirloin tip steak delivers a rich beef flavor with a tender texture, making it a standout choice for a variety of dishes.
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Grill-Ready: It sears beautifully on the grill, creating a tasty, caramelized crust while keeping the inside juicy and tender.
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Versatile Cut: This cut works well in a wide range of recipes—sliced for stir-fry, used in fajitas, or served as a hearty steak.
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Affordable Excellence: A budget-friendly option that doesn’t compromise on flavor or quality.
Nutritional Benefits:
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High in Protein: A lean protein source that helps support muscle growth, recovery, and overall health.
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Rich in Iron: Supports the production of red blood cells and boosts oxygen circulation.
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B Vitamins: Contributes to energy production, metabolism, and cognitive function.
Cooking Tips:
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Grilling: Grill over medium-high heat for 4-5 minutes per side for a perfect sear and tender interior.
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Pan-Seared: Sear in a hot skillet for 3-4 minutes per side, allowing it to rest for maximum juiciness.
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Roasting: Roast in the oven at 400°F for a flavorful, tender roast.
Cooking Temperatures:
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Rare: 120–125°F
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Medium-Rare: 130–135°F
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Medium: 140–145°F
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Medium-Well: 150–155°F
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Well Done: 160°F+
Meat Delivered to Your Door!
Order sirloin tip steak online directly from trusted farmers and butchers. Skip the grocery store and enjoy premium cuts delivered right to your door. Savor top-quality, locally-sourced beef with every bite. Learn more about how to cook sirloin tip steak and make the most of this flavorful cut: https://choplocal.com/blog/introduction-to-steak-101/
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