About Stone Arch Farms
Through proper animal husbandry, Stone Arch Farm raises heritage breed Mangalitsa pigs. Originating in Hungary, Mangalitsa pigs, also called "hairy pigs" or "hairy sheep" (derives from Serbian language) have a striking physical characteristic that sets them apart from other pig breeds—their dense, curly fleece, reminiscent of a sheep's coat. This woolly covering serves as excellent insulation, allowing them to thrive in colder temperatures and making them well-suited for outdoor rearing in Lancaster County.
Our 100% purebred Mangalitsa pigs consist of all three types: blonde, red and swallow-bellied. One of the most appealing aspects of raising Mangalitsa pigs is their superior meat quality. The breed is renowned for its marbled, succulent, and flavorful meat, which is often compared to the highly prized Japanese Wagyu beef. The high fat content in the meat results in unparalleled tenderness and a unique taste profile that sets it apart from conventional pork. The Mangalitsa's distinctive flavor makes it a preferred choice for thoughtful chefs and food enthusiasts who value rare ingredients.
Our Mangalitsa pig's exceptional fat quality makes it highly versatile in the kitchen. Mangalitsa fat has a low melting point, rendering it ideal for creating lard, which possesses unmatched cooking properties. Mangalitsa lard enhances the texture, flavor, and aroma of dishes, making it a staple ingredient in traditional sausage and charcuterie applications. We like to call it "liquid gold". Additionally, the breed's fat composition is rich in monounsaturated fats, which are considered heart-healthy and have a more favorable impact on cholesterol levels.
From a sustainability standpoint, raising Mangalitsa pigs can be advantageous. Their ability to utilize Stone Arch Farm pastures and forage effectively reduces the reliance on concentrated feeds (we supplement with a local non-gmo corn feed). Additionally, their hardiness and resilience enable them to adapt well to Lancaster County weather all year long. The Mangalitsa pigs raised on Stone Arch Farm pastures with their distinctive appearance, exceptional meat quality, and culinary versatility make it highly sought after by both chefs and consumers.
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Buy Mangalitsa Pork Online Directly From Farmers
Mangalitsa Pork Near Me
ChopLocal’s Mangalitsa pork offers a premium, farm-fresh experience unlike any other pork. Known for its rich flavor, tenderness, and marbling, Mangalitsa pork is a heritage breed that delivers an exceptional culinary experience. Whether you're preparing a special dinner or creating mouthwatering dishes for your family, Mangalitsa pork is a delicious choice that brings a gourmet touch to any meal.
Fun Facts:
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Mangalitsa pork is often referred to as the "Kobe beef of pork" due to its impressive marbling, which gives the meat a buttery texture and rich flavor.
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Originating in Hungary, the Mangalitsa breed is known for its distinctive curly hair and was once considered a rare, luxury meat.
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This breed’s high-fat content makes it perfect for slow-cooking, roasting, and grilling, where the marbling melts into the meat for a juicy, flavorful result.
Nutritional Info:
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Protein: Mangalitsa pork is a great source of protein, providing about 20-25 grams per serving.
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Fat: Due to the high marbling, Mangalitsa pork contains 20-30 grams of fat per serving, offering a juicy and flavorful experience.
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Sodium: It’s a good idea to watch sodium levels, especially if it's been cured or smoked.
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Vitamins: Rich in B vitamins, particularly B12, essential for energy and nerve function. Mangalitsa pork also provides important minerals like zinc and iron.
Cooking Tips/Recipes:
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Slow-Roasted Mangalitsa Pork Shoulder: Slow-roast the pork shoulder to melt in your mouth tenderness, perfect for tacos, sandwiches, or a hearty dinner.
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Grilled Mangalitsa Pork Chops: Grill over medium heat for a crispy exterior while keeping the inside juicy and tender.
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Mangalitsa Pork Belly: Sear the skin to a perfect crisp and finish with a slow braise to unlock the deep flavor and melt-in-your-mouth texture.
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Mangalitsa Bacon: Fry up Mangalitsa bacon for a rich, smoky addition to your breakfast or sandwiches.
Cooking Temperature:
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Mangalitsa pork should be cooked to an internal temperature of 145°F to ensure it’s safe and juicy.
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For cuts like pork belly, cooking it low and slow is key to rendering the fat and ensuring a tender, flavorful result.
Meat Delivery:
Order Mangalitsa pork directly from trusted farmers and butchers, and have it delivered straight to your door. Skip the grocery store and enjoy premium, locally-raised meats delivered fresh. Whether you're preparing a special meal or stocking up on high-quality pork for the week, ChopLocal ensures you'll get the best Mangalitsa pork delivered conveniently to your home.
