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Mangalitsa Napoli Salami (Hot Soppressata)

In stock
 

Mangalitsa Napoli Salami (Hot Soppressata)

In stock
 
$35.00

Mangalitsa Napoli Salami (Hot Soppressata)

Bold Flavor: Mangalitsa Napoli Salami, also known as Hot Soppressata, boasts a rich and bold flavor profile. This artisanal cured meat is characterized by its intense taste, making it a standout choice for those who enjoy a spicy kick in their charcuterie selection.

Distinct Texture: With a perfectly balanced blend of lean meat and fat, Mangalitsa Napoli Salame offers a distinct texture that melts in your mouth. This unique combination creates a satisfying experience for those seeking a luxurious and indulgent treat.

Versatile Pairing: Whether paired with a full-bodied red wine or served on a charcuterie board with an array of cheeses, Mangalitsa Napoli Salame is a versatile delicacy that enhances any culinary experience. Its bold flavor and distinct texture make it a standout choice for those looking to elevate their dining experience.

Vendor Reviews

A let down. Received all the meat thawed. I order full rack expecting approximately 2lbs a piece but received 0.69 to 1lb range. Last time we ordered to this shop he gave us old meat we couldn’t even eat. We gave this farm another chance but still a bad experienced from them. Never again!

I loved my order of ground pork. Loved the service and even got an extra treat in my order. I have been wanting and waiting to try mangalista pork but could not afford it until discovering Stone Arch Farms. When I run out of this order I will order again. It is the most delicious pork I have ever eaten. Now it is the only pork I will eat.

I purchased 3 mangalitsa belly. It’s my first time buying from choplocal so I am not certain what to expect. I received my order promply. Unfortunately, the belly meat is mostly fats. It has probably around 10-20% meat then all fats. The taste of the meat though is what you would expect from a real mangalitsa. It is very good. Meat doesn’t smell very fresh. I really wanted to like it but the “belly” they are selling should be sold as fats instead. I hope they will consider to give more red meat rather than all fats. I may try again at some point to see if they improve the quality of what they’re offering.

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Dude, I finally got to try your Chorizo & IT WAS BANGIN'! Chorizo-&-eggs is my go-to meal for unexpected guests or a breakfast-for-dinner meal when I don't feel like cooking. So I've had Chorizo from tons of premium pork suppliers, but the seasoning in yours was top-notch. Too many suppliers make Chorizo that's as bland as "hot" Italian sausage without the oregano. EXCELLENT work on these sausages! I will be buying them on the regular.

Always like to support local farmers and the mangalista pork from Stone Arch is top notch!!

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About ChopLocal

If you're looking for high-quality meat directly from farmers and butcher shops, you're in the right place.

ChopLocal is an online farmer's market just for meat. Farms and butcher shops set up their virtual tents and tables (we call it a microstore) and you can browse, ask questions, and purchase directly from them!

Want to find out more information about this particular cut of meat?

Head up to the upper right hand corner of the screen and click "Ask a question." You'll be able to send a message directly to the farmer who raised it or butcher who cut it.

Want to know more about the farm or butcher shop listing this product for sale?

Click on the vendor name in the same area - you'll see information about their farm/shop and all of the products they have for sale.