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Swanstrom Family Farms

Ottumwa, Iowa

We are a family who operates a multi generational farm in south east Iowa. Robert Swanstrom started farming in 1952, his son Ron took over after college, and Alex came back after college and a financial services career.

In spring you can find us planting crops and calving cows. During the summer we stay baling hay and manage the cows on pasture. In fall we harvest crops and prepare for winter in Iowa. Winter brings a number of challenges with frozen waterers, snow and ice storms and cold temperatures.

Our focus is providing high quality beef direct to consumers. We have been selecting genetics for high marbling for several years resulting in USDA choice and prime grade beef.

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SteakProducts found: 6

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Buy Steak Online from Local Beef Farms and Butcher Shops

ChopLocal is the best place to buy steaks online directly from local farms. Whether it is to grill for yourself or a gift, you'll find a wide variety of steaks from New York Steak, Minute Steak, Ribeye steak, Sirloin Steak, Flat Iron, Porterhouse Steak and many more!

Not sure which steak to try? Check out our guide to steak here.

 

Ribeye Steak This steak is rich, juicy and full-flavored with generous marbling throughout. Due to the exceptional taste and tenderness Beef Rib Steaks deliver for operators and diners alike. Pasture raised, corn finished. Wet aged for 20+ days. Each Frozen, USDA Inspected, Vacuum Pack Package is approximately 16 oz
Fulfillment OptionsShips from Iowa, Local Pick-Up
$45.00
 
Out of stock
Skirt Steak Skirt steaks have a robust flavor profile. Best marinated and grilled as fajitas or stir fry Pasture raised, corn finished. Wet aged for 20+ days. Each Frozen, USDA Inspected, Vacuum Pack Package is approximately 16 oz
Fulfillment OptionsShips from Iowa, Local Pick-Up
$11.00 $9.90
You save: $1.10
 
Out of stock
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Top Round Steak Thick and versatile weekday cut. Typically broiled or slow-cooked to bring out its best. Also Known As: Inside Round Steak; London Broil Pasture raised, corn finished. Wet aged for 20+ days. Each Frozen, USDA Inspected, Vacuum Pack Package is approximately 1.25 lbs
Fulfillment OptionsLocal Pick-Up, Ships from Iowa
$10.00 $9.00
You save: $1.00
In stock
 
 
Save 20%
Sirloin Tip Steak This steak is a lean, boneless cut from the round primal. It is often less tender, so it works well for marinating. The sirloin tip steak is good for dishes like kabobs and stew meat. Pasture raised, corn finished. Wet aged for 20+ days. 2 - 8 oz steaks per package. Each Frozen, USDA Inspected, Vacuum Pack Package is approximately 16 oz
Fulfillment OptionsLocal Pick-Up, Ships from Iowa
$12.00 $9.60
You save: $2.40
In stock
 
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Shoulder Tender Also known as the Butcher's Steak or Chuck Shoulder Tender. From the Chuck Primal, this juicy and tender Steak is shaped like the Tenderloin but is smaller and more affordable. As the smallest muscle of the Shoulder Clod, it is perfect to grill or broil and is tender when left whole or cut end to end into portions. Pasture raised, corn finished. Wet aged for 20+ days. Each Frozen, USDA Inspected, Vacuum Pack Package is approximately 1.26 - 1.50 lbs.
Fulfillment OptionsLocal Pick-Up, Ships from Iowa
$25.00 $22.50
You save: $2.50
 
Out of stock
6441A9989FA75
This Filet Mignon is the most tender steak, lean yet succulent, with a fine buttery texture. Sold boneless. This steak also meets government guidelines for lean. Pasture raised, corn finished. Wet aged for 20+ days. , , Each Frozen, USDA Inspected, Vacuum Pack Package is approximately
Fulfillment OptionsShips from Iowa, Local Pick-Up
$28.00
 
 
Out of stock
Swanstrom Farms Reviews

Love the meat. I live in Florida, and Swanstrom Farms Beef sure beats the the local Florida-raised beef that has no flavor. We're very happy with the 3 orders we've received so far.

The tri tips were amazing! Thank you.

We have been extremely happy with the beef from Swanstrom Farms. Good quality; low in fat. Packaged in a manner that is convenient for use.

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