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Indulge in the rich, hearty flavor of our Chuck Roast. Cut from the shoulder, this well-marbled gem promises tenderness and juiciness. The perfect canvas for your culinary creations, it boasts an ideal balance of lean muscle and succulent fat.
Available in 2-3 or 3-4 lb roasts.
ChopLocal Meat Delivery from Local Farms and Butcher Shops
How much does it cost to ship my meat order?
Shipping from this farm or butcher shop varies depending on the destination.
Preferred Rate Areas
- Orders under $49.99 = $24.99 shipping
- Orders over $49.99 = FREE shipping
Extended Rate Areas
- Orders under $49.99 = $49.99 shipping
- Orders over $49.99 = $24.99 shipping
Because ChopLocal sellers ship directly from their farm or butcher shop, these rates apply to orders from a single farmer/butcher.
*Please note, as you shop on ChopLocal, you may find products from other farms and butcher shops, and they may have different preferred/extended rate areas.
When will my meats ship?
ChopLocal farmers and butchers ship orders on Monday, Tuesday, and Wednesday unless otherwise noted. This is to avoid weekend delays and ensure that you receive your order in good condition.
Can I order meat as a gift?
Yes! Enter the recipient's address in "Shipping Address" and we'll send meat right to their door!
How is my order kept cold?
Each of ChopLocal's farmers and butchers ship directly from their farm or butcher shop, using insulated shipping containers and coolant to ensure your meat arrives in good condition.
Different sellers use different insulation and cooling products, so if you have questions about the specific products used, please contact the seller directly.
What should I do if there's an issue?
If you do not receive your order in a timely manner or the meat has thawed, please contact email@example.com within 24 hours of delivery. Check out our refund policy for more information.
About Swiss Valley Farm
Swiss Valley Farm is a family-owned operation nestled in the picturesque landscapes of Iola, Wisconsin, dedicated to producing exceptional beef from the first steps of cow-calf management to the final delivery of mouthwatering, locally sourced meat.
Our journey begins with meticulous care for our cow-calf pairs, ensuring the health and well-being of our cattle. Raised on our lush pastures, our calves experience stress-free environments and receive the highest standard of care from birth. As they graze freely on nutrient-rich grass, they transition to a grain-finished diet, resulting in marbled, flavorful beef that sets our products apart.
We take pride in adhering to sustainable farming practices, emphasizing environmental responsibility and ethical treatment of our animals. Our commitment to quality extends to every stage of the process, from selecting premium breeds like Hereford and Angus, to the expert management of their growth and development.
Upon reaching maturity, our steers are carefully and humanely processed, with each cut reflecting the culmination of our dedication to excellence.
As a beacon of sustainable and ethical farming, Swiss Valley Farm is not just a source of premium beef; it's a commitment to delivering an unparalleled farm-to-table experience that discerning customers cherish.