About Swiss Valley Farm
Swiss Valley Farm stands as a testament to the values of sustainable agriculture, ethical husbandry, and a commitment to delivering top-tier beef to our local community. Nestled in the heart of Iola, Wisconsin, our family-operated farm boasts a holistic approach to beef production, from cow-calf management to the final sale of premium meat cuts.
Our journey begins with our cow-calf pairs, carefully selected for their genetics, health, and adaptability to our pasture-centric approach. At Swiss Valley Farm, we prioritize the well-being of our animals, providing them with spacious pastures to graze, fresh water, and a stress-free environment. Our commitment to ethical and humane treatment is reflected in every aspect of our operation, ensuring the welfare of our cattle from birth to maturity.
As our calves grow, they transition from a diet primarily based on their mother's milk and forage to a carefully balanced grain-finishing program. This intentional approach results in beef that is not only tender and flavorful but also marbled to perfection. The combination of pasture-raising and grain-finishing contributes to the rich taste and quality that distinguishes Swiss Valley Farm beef.
Sustainability is at the core of our farming practices. We employ rotational grazing, minimizing environmental impact while optimizing the health of our pastures. This approach not only enhances the nutritional content of the forage but also promotes soil health and biodiversity. Additionally, we prioritize responsible water management and waste reduction, ensuring that our farm operates in harmony with the natural ecosystem.
Swiss Valley Farm is not merely a supplier of beef; it is a community hub, a place where the connection between farmers and consumers is strengthened. Local residents can conveniently explore and order our premium cuts of beef directly from the source. We provide an array of options, from individual cuts to bulk purchases, catering to diverse preferences and needs.
Moreover, our commitment to customer satisfaction is reflected in the quality of our beef, and we take immense pride in the positive feedback and reviews from those who have experienced the Swiss Valley Farm difference. These testimonials underscore the dedication we bring to every step of the process, from breeding and raising cattle to the meticulous processing of each cut.
In essence, Swiss Valley Farm is not just a farm; it is a community-centric endeavor that bridges the gap between consumers and their food sources. Our operation is rooted in a passion for sustainable agriculture, a deep respect for our animals, and a desire to offer the community a premium beef experience. As we continue to grow, we remain steadfast in our commitment to ethical farming practices, ensuring that Swiss Valley Farm remains a beacon of quality, sustainability, and community engagement.
Roasts & BBQProducts found: 7
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Farm-Fresh Beef Roasts and BBQ Delivered to Your Door
ChopLocal’s roasts and BBQ cuts come directly from trusted local farmers and butchers. From brisket and short ribs to prime rib, chuck roast, and arm roast, these hearty cuts are perfect for smoking, braising, or roasting for a flavorful, family-style meal. Order online and have them shipped straight to your door.
How to Cook Beef Roasts
The most popular way to prepare a beef roast is to oven-roast or braise it to your desired doneness.
Start by coating the roast generously with your favorite rub for the best flavor. Whether you prefer smoky, savory, or herb-forward, feel free to get creative with your seasoning.
Always use a meat thermometer to monitor internal temperature throughout the cooking process. Once done, allow the roast to rest for 10–15 minutes before slicing. This helps lock in juices and enhances tenderness.
Cooking times will vary based on the size and whether your roast is bone-in or boneless.
How to Pick the Perfect Beef Roast
Choosing the right roast depends on your budget, cooking method, and occasion:
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Tenderloin Roast – The most tender and often the most expensive roast. Easy to carve and great for special occasions.
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Rib or Strip Roasts (Prime Rib) – Rich in flavor and perfect for holidays or feeding a crowd.
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Chuck Roasts – Budget-friendly and best when cooked low and slow for fork-tender, flavorful results.
Types of Beef Roasts
Beef Arm Roast
A budget-friendly cut that shines when slow-cooked with vegetables. Comes from the chuck and is also known as the "Beef Clod Heart" or "Beef Shoulder Center."
Chuck Eye Roll
Cut from the chuck primal, chuck rolls are well-marbled and perfect for fall-apart shredded beef. Best seasoned simply and cooked low and slow.
Eye of Round Roast
Lean and affordable, this roast is great for everyday meals. It benefits from marinades or rubs and is best roasted or braised, then sliced thin across the grain.
Beef Rump Roast
Also called the "Bottom Round Rump Roast," this lean cut is great for crockpot meals with carrots and potatoes. Affordable and family-friendly.
Sirloin Tip Roast
Known as the “Knuckle” or “Round Tip Roast,” this cut is lean and inexpensive. It performs well when roasted or smoked and sliced thin for sandwiches.
Tri-Tip Roast
Also known as the "Santa Maria Roast" or "Bottom Sirloin," this triangular cut is tender, flavorful, and perfect for grilling, tacos, or carving stations.
Brisket
Cut from the breast, brisket is ideal for smoking. Apply a generous rub, cook low and slow to 203–205°F, and let rest before slicing.
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Brisket Point – Juicier, fattier, and ideal for burnt ends.
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Brisket Flat – Leaner, great for slicing or shredding.
Picanha / Coulotte Roast
Also called “Top Sirloin Cap,” this cut is full of flavor thanks to a generous fat cap. Roast or grill low and slow, then slice against the grain.
Prime Rib / Standing Rib Roast
This classic holiday roast is rich, juicy, and impressive. Roast bone-in or boneless with seasoning and let it rest before serving.
Meat Delivered to Your Door
Order roasts online directly from trusted farmers and butchers. Skip the grocery store and enjoy premium, locally-sourced cuts delivered right to your door. Elevate your next BBQ or dinner with these juicy, flavorful options.
