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Triple Decker Farm
Triple Decker Farm
4 reviews
5.00
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About Triple Decker Farm

About Triple Decker Farm

Welcome to Triple Decker Farm! We are Wayne, Nancy and Emma Decker, and we love what we do! On our farm in Henryetta, Oklahoma, we strive for quality and integrity in everything we do.

We take environmental sustainability very seriously, and rotate our sheep every 2-3 days, while ensuring our flock always has access to fresh grass and water. Our lambs are hormone-free, steroid-free, and only given antibiotics in extremely rare life-threatening situations.

Our top priority is raising and providing delicious cuts of lamb, and we look forward to serving you and your family!

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113372 South 3980 Road Henryetta, OK 74437

Phone

(918) 557-8363

Orders Shipped:

We ship every Monday.

Pick-Up Options

Pick-up from our farm, Mon - Fri: 10 - 3.

Filet Mignon/ Tenderloin

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Filet Steak Delivered to Your Door!

Treat yourself to beautifully rich and flavorful steak!

Indulge in the tender, melt-in-your-mouth experience of a premium filet steak. Known for its buttery texture and delicate flavor, this cut is perfect for special occasions or a luxurious everyday meal. Whether grilled, pan-seared, or broiled, the filet offers a culinary experience like no other.

Fun Facts:

  • The Ultimate Tender Cut: Known for its tender, smooth texture, the filet is one of the most sought-after steaks.

  • Chef's Choice: This cut is favored by chefs for its versatility and exquisite flavor.

  • Low in Fat, High in Flavor: While lean, the filet still packs plenty of savory flavor, making it a satisfying choice for any meal.

Nutritional Benefits:

  • High in Protein: A fantastic source of lean protein to support muscle growth and repair.

  • Rich in Iron and Zinc: Promotes healthy red blood cells and a strong immune system.

  • Packed with B Vitamins: Supports energy production and cognitive function.

Cooking Tips:

  • Grilling: Cook over medium-high heat for 4-5 minutes per side for a beautifully seared filet.

  • Pan-Searing: Use a hot cast-iron skillet to create a perfect golden crust, then finish in the oven for even cooking.

  • Rest Before Serving: Let the steak rest for a few minutes to retain its juiciness.

Cooking Temperatures:

  • Rare: 120–125°F

  • Medium-Rare: 130–135°F

  • Medium: 140–145°F

  • Medium-Well: 150–155°F

  • Well Done: 160°F+

Meat Delivered to Your Door!

Order filet steak online directly from trusted farmers and butchers, and enjoy premium meat delivered straight to your door. Skip the grocery store and feel confident knowing you're supporting local farmers while enjoying a top-tier steak for your next meal. Learn more about ChopLocal steaks and how to prepare them: https://choplocal.com/blog/introduction-to-steak-101/

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Triple Decker Farm Reviews
4
5.00
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R
The lamb meat was delicious and tender. I will definitely be ordering from Triple Decker Farm again!
D
absolutely loved the meat! we will be buying again!
J
Absolutely the best pasture raised lamb there is! The meat is very tender and flavorful! We love supporting this family owned farm. It is always a pleasure dealing with them!
R
This farm is beautiful. The animals are loved and well cared for. I will continue to support this business. They shipped my meat out of state in a timely manner. It arrived frozen and is delicious. The owners are kind and good hearted people. Highly recommend!!
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