About Triple Decker Farm
Welcome to Triple Decker Farm! We are Wayne, Nancy and Emma Decker, and we love what we do! On our farm in Henryetta, Oklahoma, we strive for quality and integrity in everything we do.
We take environmental sustainability very seriously, and rotate our sheep every 2-3 days, while ensuring our flock always has access to fresh grass and water. Our lambs are hormone-free, steroid-free, and only given antibiotics in extremely rare life-threatening situations.
Our top priority is raising and providing delicious cuts of lamb, and we look forward to serving you and your family!
Roasts & BBQProducts found: 2
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A lamb roast is a classic and flavorful dish that features a large, tender cut of lamb, often prepared for special occasions or family gatherings. Common cuts for roasting include the leg, shoulder, or loin, each offering rich, succulent meat with a slightly gamey taste. The natural fat in lamb makes it ideal for roasting.
