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Vintage Beef is proudly raised by the Gress family, Aaron and Debbie and their sons (Dawson, Peyton, and Teagen) on their family farm located in western Iowa. Aaron and Debbie are 4th generation farmers who wanted to expand and diversify their farm so their boys have the opportunity for a future in agriculture. Their passion for farming is reflected in their high quality products.
For over 20 years we have been working side by side on their farm, along with our three boys, raising cattle, growing corn, soybeans, and hay. Several years ago we found our freezer empty and had to purchase meat at the local grocery store. It had been years since we had gotten away from eating our home raised beef. We realized the quality and taste of our dry-aged beef was exceptional and wanted to share it with others.
Our commitment to humanely raising a superior product sets our beef apart. We use superior genetics in our angus-limosin breed that gives excellent marbling along with extremely high yielding animals so you get the most for your money, especially with the purchase of our freezer beef available in quarter, half, and whole beefs.
We also work closely with our nutritionist to develop top quality rations along with additional vitamins and kelp meals which support the cattles' immune system, ensuring optimal health. They are also fed with feed raised right here on our farm so we know what goes into them from the day we calf them to the day they are harvested.
Our calves are hand fed and in small groups which gives them a stress free environment which improves and protects the quality of meat. Aaron hand picks the animals to be sent for harvest when they are perfectly finished, ensuring the best product possible. There are no added hormones or antibiotics in our beef so you can rest assured it is a great choice when it comes to feeding your family.
We are excited to share the same high-quality home raised beef with our customers that we have enjoyed for years! Customize an order to fit your family's needs with individual cuts, one of our bundles or freezer beef available in 1/8, 1/4, 1/2 or whole beefs, We offer free local delivery within a 30 mile radius, farm pickup, and nationwide shipping.
We pride ourselves on providing our customers premium beef along with unmatched customer service. Meeting new people and taking care of each individuals unique needs is something we enjoy.
When we aren't working, we enjoy going to the boys' activities, traveling, volunteering at our church and coaching little boys' basketball.
Address
View map1570 160th St. Charter Oak, IA 51439
Phone
(712) 263-0567
Orders Shipped:
We ship every Monday.
Pick-Up Options
We will contact you after you order to arrange pick-up!
ChopLocal is the best place to buy steaks online directly from local farms. Experience the unmatched quality of premium steaks delivered straight to your door! Perfect for grilling, searing, or pan-frying, our steaks are carefully selected for their flavor, tenderness, and marbling, making each bite a juicy, savory delight.
Not sure which steak to try? Check out our guide to steak here.
Rich in Essential Nutrients: Steaks are packed with high-quality protein and vital nutrients like iron, zinc, and B vitamins, making them a great addition to a balanced diet.
Versatile Cut Choices: Whether you prefer a classic ribeye, a lean sirloin, or a tender filet mignon, our steaks offer a variety of cuts to satisfy every palate.
Culinary Favorite: Steaks have been a staple in kitchens around the world for centuries and are the centerpiece of countless dishes, from steak frites to steak tacos.
High in Protein: Steaks are an excellent source of complete protein.
Packed with Iron: A great source of iron, steaks help support your body’s production of red blood cells, promoting better oxygen transport throughout the body.
Rich in Zinc: Essential for immune function, wound healing, and cell division, steaks offer a rich dose of zinc, supporting overall health and wellness.
Grilling: For the perfect grill marks, preheat your grill to medium-high heat. Cook your steak for 4-5 minutes per side for medium-rare or adjust based on your preferred doneness.
Pan-Searing: Heat a heavy skillet with a tablespoon of oil over medium-high heat. Sear each side for 3-4 minutes until you reach your desired level of doneness.
Rare: 120-125°F
Medium-Rare: 130-135°F
Medium: 140-145°F
Medium-Well: 150-155°F
Well Done: 160°F and above
At ChopLocal, you get farm-fresh meat delivered to your door! Savor the rich flavor and tenderness of premium steaks, delivered directly from the farm to your doorstep. Order now and enjoy the taste of farm-fresh beef, while supporting local farmers.
Whether you're cooking for a special occasion or just a weeknight dinner, our steaks provide the perfect combination of flavor, quality, and convenience. Order your premium steaks today and enjoy top-tier meat delivery straight to your doorstep.