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Vintage Beef is proudly raised by the Gress family, Aaron and Debbie and their sons (Dawson, Peyton, and Teagen) on their family farm located in western Iowa. Aaron and Debbie are 4th generation farmers who wanted to expand and diversify their farm so their boys have the opportunity for a future in agriculture. Their passion for farming is reflected in their high quality products.
For over 20 years we have been working side by side on their farm, along with our three boys, raising cattle, growing corn, soybeans, and hay. Several years ago we found our freezer empty and had to purchase meat at the local grocery store. It had been years since we had gotten away from eating our home raised beef. We realized the quality and taste of our dry-aged beef was exceptional and wanted to share it with others.
Our commitment to humanely raising a superior product sets our beef apart. We use superior genetics in our angus-limosin breed that gives excellent marbling along with extremely high yielding animals so you get the most for your money, especially with the purchase of our freezer beef available in quarter, half, and whole beefs.
We also work closely with our nutritionist to develop top quality rations along with additional vitamins and kelp meals which support the cattles' immune system, ensuring optimal health. They are also fed with feed raised right here on our farm so we know what goes into them from the day we calf them to the day they are harvested.
Our calves are hand fed and in small groups which gives them a stress free environment which improves and protects the quality of meat. Aaron hand picks the animals to be sent for harvest when they are perfectly finished, ensuring the best product possible. There are no added hormones or antibiotics in our beef so you can rest assured it is a great choice when it comes to feeding your family.
We are excited to share the same high-quality home raised beef with our customers that we have enjoyed for years! Customize an order to fit your family's needs with individual cuts, one of our bundles or freezer beef available in 1/8, 1/4, 1/2 or whole beefs, We offer free local delivery within a 30 mile radius, farm pickup, and nationwide shipping.
We pride ourselves on providing our customers premium beef along with unmatched customer service. Meeting new people and taking care of each individuals unique needs is something we enjoy.
When we aren't working, we enjoy going to the boys' activities, traveling, volunteering at our church and coaching little boys' basketball.
Address
View map1570 160th St. Charter Oak, IA 51439
Phone
(712) 263-0567
Orders Shipped:
We ship every Monday.
Pick-Up Options
We will contact you after you order to arrange pick-up!
Indulge in the perfect blend of flavor and tenderness with our premium chuck eye steaks, delivered directly to your door. Known for its juicy marbling and robust taste, this cut offers a delicious, affordable alternative to ribeye steaks, making it a great choice for grilling, pan-searing, or roasting.
The “Poor Man’s Ribeye”: The chuck eye steak is often called the "poor man's ribeye" due to its similar texture and flavor, but at a more budget-friendly price.
Perfect for Grilling and Searing: This cut is ideal for high-heat cooking methods like grilling and pan-searing, giving you a tender, flavorful steak in minutes.
Marbled for Extra Flavor: The chuck eye has great marbling that helps enhance its juicy flavor and tenderness with every bite.
High in Protein: Chuck eye steaks are packed with high-quality protein, essential for muscle building, tissue repair, and overall health.
Rich in Iron: This cut is a great source of iron, which supports red blood cell production and helps maintain your energy levels.
Packed with B Vitamins: Chuck eye steaks contain essential B vitamins that promote energy production and contribute to healthy brain function.
Grilling: For the best results, preheat your grill to medium-high heat and cook the chuck eye steak for 4-5 minutes per side for a perfect medium-rare.
Pan-Searing: Heat a heavy skillet with oil over medium-high heat, then sear the chuck eye for 3-4 minutes on each side, finishing in the oven if necessary to reach your preferred doneness.
Roasting: You can also roast the chuck eye steak in the oven, perfect for a more hands-off approach that results in a delicious, juicy cut of meat.
Rare: 120-125°F
Medium-Rare: 130-135°F
Medium: 140-145°F
Medium-Well: 150-155°F
Well Done: 160°F and above
Order meat online directly from farmers and butchers, and have farm-fresh cuts shipped right to your door. Skip the grocery store and feel confident knowing you're supporting American farmers and local butcher shops!
Whether you’re grilling up a backyard feast or preparing a special meal for family and friends, our chuck eye steaks deliver both taste and tenderness. Order today and enjoy top-quality meat delivery straight to your door.
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