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Vintage Beef is proudly raised by the Gress family, Aaron and Debbie and their sons (Dawson, Peyton, and Teagen) on their family farm located in western Iowa. Aaron and Debbie are 4th generation farmers who wanted to expand and diversify their farm so their boys have the opportunity for a future in agriculture. Their passion for farming is reflected in their high quality products.
For over 20 years we have been working side by side on their farm, along with our three boys, raising cattle, growing corn, soybeans, and hay. Several years ago we found our freezer empty and had to purchase meat at the local grocery store. It had been years since we had gotten away from eating our home raised beef. We realized the quality and taste of our dry-aged beef was exceptional and wanted to share it with others.
Our commitment to humanely raising a superior product sets our beef apart. We use superior genetics in our angus-limosin breed that gives excellent marbling along with extremely high yielding animals so you get the most for your money, especially with the purchase of our freezer beef available in quarter, half, and whole beefs.
We also work closely with our nutritionist to develop top quality rations along with additional vitamins and kelp meals which support the cattles' immune system, ensuring optimal health. They are also fed with feed raised right here on our farm so we know what goes into them from the day we calf them to the day they are harvested.
Our calves are hand fed and in small groups which gives them a stress free environment which improves and protects the quality of meat. Aaron hand picks the animals to be sent for harvest when they are perfectly finished, ensuring the best product possible. There are no added hormones or antibiotics in our beef so you can rest assured it is a great choice when it comes to feeding your family.
We are excited to share the same high-quality home raised beef with our customers that we have enjoyed for years! Customize an order to fit your family's needs with individual cuts, one of our bundles or freezer beef available in 1/8, 1/4, 1/2 or whole beefs, We offer free local delivery within a 30 mile radius, farm pickup, and nationwide shipping.
We pride ourselves on providing our customers premium beef along with unmatched customer service. Meeting new people and taking care of each individuals unique needs is something we enjoy.
When we aren't working, we enjoy going to the boys' activities, traveling, volunteering at our church and coaching little boys' basketball.
Address
View map1570 160th St. Charter Oak, IA 51439
Phone
(712) 263-0567
Orders Shipped:
We ship every Monday.
Pick-Up Options
We will contact you after you order to arrange pick-up!
Juicy, tender, and packed with flavor — hamburger patties are the ultimate choice for any burger lover. Perfect for grilling, pan-searing, or even broiling, these patties offer a quick and satisfying meal that’s sure to please everyone at the table. Whether you're crafting the perfect burger for a backyard BBQ or enjoying a simple family dinner, hamburger patties provide an easy and delicious solution every time.
A Cookout Staple: Hamburger patties are a classic, versatile option that’s always a hit at cookouts, tailgates, and family dinners.
Customizable to Taste: Top with everything from classic cheese and pickles to gourmet toppings like avocado, bacon, or caramelized onions.
Quick and Easy: Ready to cook in just a few minutes, making them perfect for busy weeknights or last-minute meals.
Rich in Protein: Packed with high-quality protein to fuel your body and keep you feeling satisfied.
Iron-Rich: Beef patties provide essential iron to help support energy levels and overall health.
High in Essential Nutrients: Full of vitamins and minerals like zinc, which supports immune health.
Grill over medium-high heat for 4-5 minutes per side for a perfectly cooked patty.
For a juicier burger, avoid pressing down on the patties while they cook.
Experiment with seasoning! Add garlic powder, onion powder, or your favorite spices to elevate the flavor.
For juicier burgers, some chefs prefer:
Medium-Well: 150–155°F
Well-Done: 160°F and above
Order hamburger patties online directly from trusted farmers and butchers. Skip the grocery store and enjoy premium, locally-sourced patties delivered right to your door. Take your next BBQ or dinner to the next level with these mouthwatering, juicy hamburger patties.