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Vintage Beef is proudly raised by the Gress family, Aaron and Debbie and their sons (Dawson, Peyton, and Teagen) on their family farm located in western Iowa. Aaron and Debbie are 4th generation farmers who wanted to expand and diversify their farm so their boys have the opportunity for a future in agriculture. Their passion for farming is reflected in their high quality products.
For over 20 years we have been working side by side on their farm, along with our three boys, raising cattle, growing corn, soybeans, and hay. Several years ago we found our freezer empty and had to purchase meat at the local grocery store. It had been years since we had gotten away from eating our home raised beef. We realized the quality and taste of our dry-aged beef was exceptional and wanted to share it with others.
Our commitment to humanely raising a superior product sets our beef apart. We use superior genetics in our angus-limosin breed that gives excellent marbling along with extremely high yielding animals so you get the most for your money, especially with the purchase of our freezer beef available in quarter, half, and whole beefs.
We also work closely with our nutritionist to develop top quality rations along with additional vitamins and kelp meals which support the cattles' immune system, ensuring optimal health. They are also fed with feed raised right here on our farm so we know what goes into them from the day we calf them to the day they are harvested.
Our calves are hand fed and in small groups which gives them a stress free environment which improves and protects the quality of meat. Aaron hand picks the animals to be sent for harvest when they are perfectly finished, ensuring the best product possible. There are no added hormones or antibiotics in our beef so you can rest assured it is a great choice when it comes to feeding your family.
We are excited to share the same high-quality home raised beef with our customers that we have enjoyed for years! Customize an order to fit your family's needs with individual cuts, one of our bundles or freezer beef available in 1/8, 1/4, 1/2 or whole beefs, We offer free local delivery within a 30 mile radius, farm pickup, and nationwide shipping.
We pride ourselves on providing our customers premium beef along with unmatched customer service. Meeting new people and taking care of each individuals unique needs is something we enjoy.
When we aren't working, we enjoy going to the boys' activities, traveling, volunteering at our church and coaching little boys' basketball.
Address
View map1570 160th St. Charter Oak, IA 51439
Phone
(712) 263-0567
Orders Shipped:
We ship every Monday.
Pick-Up Options
We will contact you after you order to arrange pick-up!
The New York Strip is a classic steak known for its perfect balance of tenderness and robust beefy flavor. Ideal for grilling, pan-searing, or broiling, this steak delivers a premium dining experience at home. Whether you're preparing a special dinner or cooking for a crowd, the New York Strip is a reliable, flavorful choice that satisfies steak lovers every time.
The Classic Steak: New York Strip is one of the most popular steaks in steakhouses, offering a tender, juicy texture with a bold flavor that steak enthusiasts love.
Perfectly Marbled: Known for its perfect marbling, the New York Strip has just the right amount of fat to provide both flavor and tenderness.
Grill-Ready: This steak sears beautifully on the grill, creating a delicious crust while keeping the inside juicy and tender.
Signature Cut: This steak is cut from the short loin and is known for its fine grain and incredible texture, making it a prime choice for steak lovers.
High in Protein: Packed with high-quality protein to support muscle growth and repair.
Rich in Iron and Zinc: Helps with the production of red blood cells and boosts immune function.
B Vitamins Boost: Supports energy production and promotes brain health.
Grilling: Sear over medium-high heat for 4-5 minutes per side for a juicy medium-rare New York Strip.
Pan-Searing: Use a cast-iron skillet to create a beautiful sear, then finish in the oven for an even cook.
Rest Before Serving: Let the steak rest for a few minutes before slicing to retain its juices and maximize tenderness.
Rare: 120–125°F
Medium-Rare: 130–135°F
Medium: 140–145°F
Medium-Well: 150–155°F
Well Done: 160°F+
Order New York Strip steaks online directly from trusted farmers and butchers and enjoy premium meat delivered straight to your door. Skip the grocery store and feel confident knowing you're supporting local producers while enjoying top-tier beef for your next meal. Learn more about ChopLocal steaks and how to prepare them: https://choplocal.com/blog/introduction-to-steak-101/
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