About Wagner American Blues
We are a family owned farm in Parkston, South Dakota, and we strive to bring you the best meat. We love our American Blue meat and want to share our love for it with everyone.
American Blues are a double muscle breed of cattle, meaning they have a gene called the Myostatin Gene. The American Blue crosses contain more short muscle fibers than traditional beef. This significantly contributes to meat tenderness.
Since there is minimal fat content, American Blue beef has greater moisture content. These two items together help establish a base for an exceptionally flavorful product. Not only is it flavorful it is also very tender. Once you try American Blue meat your mouth will water for more.
Not only does their meat taste wonderful, the breed is great to work with. They are a docile and quiet breed which makes them easy to handle and to work with.
Our meat is hormone free, drug free, and grass fed, grain finished.
Prime Rib/Standing Rib Roast
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Prime Rib Delivered to Your Door
A classic, tender roast with a rich, melt-in-your-mouth texture and unbeatable flavor.
Prime Rib is the star of any special occasion, known for its luxurious marbling, tender texture, and bold flavor. With its bone-in cut, it delivers a feast-worthy experience perfect for roasting or slow-cooking. Whether you're preparing a holiday dinner or a weekend roast, Prime Rib promises to impress with every slice.
Fun Facts:
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Often referred to as the “King of Roasts,” Prime Rib is known for its decadent, melt-in-your-mouth texture.
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Typically cooked with the bone in for added flavor and moisture.
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A favorite for festive occasions, family gatherings, and celebratory meals.
Nutritional Benefits:
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High in quality protein, supporting muscle growth and repair.
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Packed with iron and zinc to support overall health.
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The marbling throughout the cut provides rich flavor and juiciness.
Cooking Tips:
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Roast with the fat-side up for optimal flavor and tenderness.
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For a perfect medium-rare, roast to an internal temperature of 130–135°F.
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Let rest for 15-20 minutes before slicing to retain juices and ensure tenderness.
Cooking Temperature:
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Roast to an internal temperature of 130–135°F for medium-rare.
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For a deeper crust, sear before roasting.
Meat Delivered to Your Door!
Order Prime Rib online directly from trusted farmers and butchers. Skip the grocery store and enjoy this exquisite roast delivered right to your door — perfect for elegant dinners, special occasions, or an indulgent weekend treat.
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