About Wagner American Blues
We are a family owned farm in Parkston, South Dakota, and we strive to bring you the best meat. We love our American Blue meat and want to share our love for it with everyone.
American Blues are a double muscle breed of cattle, meaning they have a gene called the Myostatin Gene. The American Blue crosses contain more short muscle fibers than traditional beef. This significantly contributes to meat tenderness.
Since there is minimal fat content, American Blue beef has greater moisture content. These two items together help establish a base for an exceptionally flavorful product. Not only is it flavorful it is also very tender. Once you try American Blue meat your mouth will water for more.
Not only does their meat taste wonderful, the breed is great to work with. They are a docile and quiet breed which makes them easy to handle and to work with.
Our meat is hormone free, drug free, and grass fed, grain finished.
Chuck RoastProducts found: 2
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Chuck Eye Roll
The Chuck Eye Roll comes from the chuck primal, and it is often cut into steaks and roasts. These cuts are tender and rich in flavor.
Chuck roll roasts are budget friendly cuts perfect for making fork tender fall apart roast, great for shredded beef.
Due to the high amount of marbling in the chuck these roasts are best seasoned with salt and pepper and then smoked or cooked low and slow.
