About Wagner American Blues

We are a family owned farm in Parkston, South Dakota, and we strive to bring you the best meat. We love our American Blue meat and want to share our love for it with everyone.

American Blues are a double muscle breed of cattle, meaning they have a gene called the Myostatin Gene. The American Blue crosses contain more short muscle fibers than traditional beef. This significantly contributes to meat tenderness.

Since there is minimal fat content, American Blue beef has greater moisture content. These two items together help establish a base for an exceptionally flavorful product. Not only is it flavorful it is also very tender. Once you try American Blue meat your mouth will water for more.

Not only does their meat taste wonderful, the breed is great to work with. They are a docile and quiet breed which makes them easy to handle and to work with.

Our meat is hormone free, drug free, and grass fed, grain finished.

Variety & SpecialtyProducts found: 2

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Beef Variety & Specialties Delivered to Your Door

Explore unique cuts and specialty products that bring bold flavors and versatility to your kitchen.
Our Beef Variety & Specialties collection includes a range of cuts and products that are perfect for those who enjoy experimenting with unique flavors and textures. From nutrient-rich organ meats like heart and liver to hearty bones for broths, oxtail for slow cooking, and tallow for cooking, these cuts offer a deeper connection to the whole animal and a truly distinct culinary experience.

Fun Facts:

Beef Heart: Rich in protein, iron, and other essential nutrients, perfect for stews or slow cooking.
Beef Bones: Great for making rich, flavorful broths and stocks.
Beef Liver: Packed with vitamins and minerals, offering an incredibly nutrient-dense option for adventurous cooks.
Oxtail: Ideal for slow-braising, delivering rich, tender meat in flavorful stews and soups.
Beef Pizzle: A traditional delicacy often used for treats or unique culinary dishes.
Beef Tallow: Pure beef fat, perfect for high-heat cooking or making delicious homemade candles and soaps.
Beef Tongue: Known for its rich flavor and tender texture when slow-cooked, often used in tacos, sandwiches, or soups.

Nutritional Benefits:

Packed with essential nutrients, such as protein, iron, zinc, and B vitamins.
Organ meats like liver and heart offer a high concentration of nutrients in a small serving size.
Oxtail and bones provide collagen and gelatin, which support joint health and skin elasticity.

Cooking Tips:

Heart and Liver: Best cooked quickly on high heat or slowly in stews and braises.
Oxtail and Bones: Slow cook for hours to develop deep flavors and tender meat.
Pizzle and Tongue: Great for grilling, slow cooking, or making unique dishes.
Tallow: Ideal for frying, roasting, or adding richness to soups and stews.

Meat Delivered to Your Door!

Order Beef Variety & Specialties online directly from trusted farmers and butchers. Skip the grocery store and enjoy these unique cuts delivered straight to your door—perfect for adventurous cooks and those looking to expand their culinary repertoire.

Beef Liver

$5.00

Grass Finished or Grain FinishedGrain Finished Fulfillment OptionsLocal Pick-Up, Ships from South Dakota

Beef Soup Bones

$8.00