About Wagner American Blues
We are a family owned farm in Parkston, South Dakota, and we strive to bring you the best meat. We love our American Blue meat and want to share our love for it with everyone.
American Blues are a double muscle breed of cattle, meaning they have a gene called the Myostatin Gene. The American Blue crosses contain more short muscle fibers than traditional beef. This significantly contributes to meat tenderness.
Since there is minimal fat content, American Blue beef has greater moisture content. These two items together help establish a base for an exceptionally flavorful product. Not only is it flavorful it is also very tender. Once you try American Blue meat your mouth will water for more.
Not only does their meat taste wonderful, the breed is great to work with. They are a docile and quiet breed which makes them easy to handle and to work with.
Our meat is hormone free, drug free, and grass fed, grain finished.
Sirloin SteakProducts found: 1
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Sirloin Steak Delivered to Your Door
Sirloin flap steak is a flavorful, tender cut with a slightly chewy texture and deep, beefy taste.
Ideal for grilling, pan-searing, or stir-frying, this versatile cut brings satisfying flavor to any meal. Whether you're cooking for a weeknight dinner or a special occasion, sirloin flap steak is a go-to for adding bold flavor to your plate.
Fun Facts:
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Flavorful and Tender: Known for its rich beef flavor and tender texture, the sirloin flap steak stands out in both taste and versatility.
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Grill-Friendly: Perfect for grilling, it forms a beautifully seared crust while keeping the inside tender and juicy.
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Versatile Cut: Whether sliced for fajitas, stir-fry, or served as a steak, this cut works in many dishes.
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Affordable Yet Flavorful: A great option for those who want a high-quality, flavorful steak without the premium price.
Nutritional Benefits:
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High in Protein: Packed with lean protein to support muscle growth and recovery.
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Rich in Iron: Promotes red blood cell production for improved circulation and oxygen flow.
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B Vitamins: Helps with energy production, metabolism, and cognitive function.
Cooking Tips:
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Grilling: Grill over medium-high heat for 4-5 minutes per side for a perfect sear and tender interior.
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Pan-Seared: Sear in a hot skillet for 3-4 minutes per side, and let it rest to lock in juices.
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Stir-Fry: Slice thinly against the grain and stir-fry for quick, tasty meals.
Cooking Temperatures:
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Rare: 120–125°F
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Medium-Rare: 130–135°F
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Medium: 140–145°F
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Medium-Well: 150–155°F
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Well Done: 160°F+
Meat Delivered to Your Door!
Order sirloin flap steak online directly from trusted farmers and butchers. Enjoy premium cuts delivered straight to your door, so you can skip the grocery store and savor flavorful, locally-sourced beef. Elevate your next meal with this delicious cut, and learn how to prepare it to perfection: https://choplocal.com/blog/introduction-to-steak-101/
