About Wagner American Blues
We are a family owned farm in Parkston, South Dakota, and we strive to bring you the best meat. We love our American Blue meat and want to share our love for it with everyone.
American Blues are a double muscle breed of cattle, meaning they have a gene called the Myostatin Gene. The American Blue crosses contain more short muscle fibers than traditional beef. This significantly contributes to meat tenderness.
Since there is minimal fat content, American Blue beef has greater moisture content. These two items together help establish a base for an exceptionally flavorful product. Not only is it flavorful it is also very tender. Once you try American Blue meat your mouth will water for more.
Not only does their meat taste wonderful, the breed is great to work with. They are a docile and quiet breed which makes them easy to handle and to work with.
Our meat is hormone free, drug free, and grass fed, grain finished.
Rump RoastProducts found: 1
Please sign in so that we can notify you about a reply
Rump Roast Delivered to Your Door
A flavorful, versatile roast perfect for slow cooking or roasting.
Rump Roast is a lean, tender cut from the hindquarter, known for its rich flavor and satisfying texture. It’s perfect for a hearty Sunday roast, pot roast, or slicing into steaks. Whether you're braising, roasting, or cooking in a slow cooker, this cut delivers great results every time.
Fun Facts:
-
Known for its robust beef flavor, ideal for slow cooking to bring out its natural tenderness.
-
Often used for pot roasts, roast beef sandwiches, or thinly sliced steaks.
-
A popular choice for family meals, offering both flavor and value.
Nutritional Benefits:
-
A lean cut that provides high-quality protein to support muscle growth and repair.
-
Rich in iron, zinc, and B vitamins for overall health.
-
A lower-fat option compared to other roasts, making it a great choice for a healthier meal.
Cooking Tips:
-
Slow cook or braise for optimal tenderness and flavor.
-
Season generously and roast at a low temperature for even cooking.
-
Let rest for 10-15 minutes before slicing to retain juices.
Cooking Temperature:
-
Cook to an internal temperature of 130–135°F for medium-rare.
-
For tender results, cook to 190°F for a melt-in-your-mouth experience.
Meat Delivered to Your Door!
Order Rump Roast online directly from trusted farmers and butchers. Skip the grocery store and enjoy this flavorful, lean cut delivered straight to your door—perfect for a satisfying, hearty meal.
