Orders over $75 ship free from farms & butchers in your region!
Enter your zip code for the most accurate shipping info!

About Wagner American Blues

We are a family owned farm in Parkston, South Dakota, and we strive to bring you the best meat. We love our American Blue meat and want to share our love for it with everyone.

 

American Blues are a double muscle breed of cattle, meaning they have a gene called the Myostatin Gene. The American Blue crosses contain more short muscle fibers than traditional beef. This significantly contributes to meat tenderness.

 

Since there is minimal fat content, American Blue beef has greater moisture content. These two items together help establish a base for an exceptionally flavorful product. Not only is it flavorful it is also very tender. Once you try American Blue meat your mouth will water for more.

 

Not only does their meat taste wonderful, the breed is great to work with. They are a docile and quiet breed which makes them easy to handle and to work with.

 

Our meat is hormone free, drug free, and grass fed, grain finished.

Beef LiverProducts found: 1

Ask a question

Beef Liver Delivered to Your Door

A nutrient-dense organ meat with rich flavor and countless culinary possibilities.
Beef liver is a powerhouse of essential nutrients, known for its deep, robust flavor and tender texture when cooked properly. This highly versatile organ meat is perfect for those looking to incorporate more nutrient-rich foods into their diet. Whether you’re making a traditional liver and onions dish or blending it into pâtés and ground meats, beef liver is a great addition to any kitchen.

Fun Facts:

  • Often considered one of the most nutritious meats, beef liver is packed with vitamins and minerals.

  • Commonly used in classic dishes like liver and onions, but can also be added to stews, pies, and spreads.

  • High in iron and B vitamins, particularly B12, which supports energy production and brain health.

Nutritional Benefits:

  • A rich source of vitamin A, which supports eye health and immune function.

  • Packed with iron, helping to boost red blood cell production and prevent anemia.

  • High in B vitamins, especially B12, which is crucial for energy, metabolism, and brain health.

Cooking Tips:

  • Quickly sauté or sear liver for the best texture. Avoid overcooking, as it can become tough.

  • Marinate before cooking to mellow out its strong flavor, or pair with sweet onions to balance its richness.

  • Slice thinly for quicker cooking or grind it for use in burgers, meatballs, or pâté.

Cooking Temperature:

  • Cook to an internal temperature of 160°F for a tender, juicy texture.

  • For quick sautéing or grilling, cook for about 3-4 minutes per side, depending on thickness.

Meat Delivered to Your Door!

Order Beef Liver online directly from trusted farmers and butchers. Skip the grocery store and enjoy this nutrient-packed, flavorful organ meat delivered straight to your door—perfect for adding richness to your meals and nourishing your body with essential vitamins and minerals.

 
$5.00
Grass Finished or Grain FinishedGrain Finished Fulfillment OptionsLocal Pick-Up, Ships from South Dakota
Wagner American Blues Meats
Ask a question