About Wagner American Blues
We are a family owned farm in Parkston, South Dakota, and we strive to bring you the best meat. We love our American Blue meat and want to share our love for it with everyone.
American Blues are a double muscle breed of cattle, meaning they have a gene called the Myostatin Gene. The American Blue crosses contain more short muscle fibers than traditional beef. This significantly contributes to meat tenderness.
Since there is minimal fat content, American Blue beef has greater moisture content. These two items together help establish a base for an exceptionally flavorful product. Not only is it flavorful it is also very tender. Once you try American Blue meat your mouth will water for more.
Not only does their meat taste wonderful, the breed is great to work with. They are a docile and quiet breed which makes them easy to handle and to work with.
Our meat is hormone free, drug free, and grass fed, grain finished.
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Beef Bones Delivered to Your Door
Beef bones are the foundation of rich, flavorful broths and stocks, adding depth and complexity to any dish. Whether you’re simmering for hours to make a savory bone broth or slow-cooking to enhance sauces, these bones are perfect for extracting the goodness of marrow and collagen.
Once a humble ingredient, beef bones are now being embraced for their nutritional benefits and versatility in the kitchen. With a little patience and the right preparation, these bones transform into a hearty, soul-warming base for your cooking.
Fun Facts:
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Beef bones are commonly used in classic dishes like bone broth, pho, and osso buco.
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Rich in marrow and collagen, they’re known for their ability to add a velvety texture to soups and stews.
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Ideal for making nutrient-packed broths that support joint health and digestion.
Nutritional Benefits:
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Packed with minerals like calcium, magnesium, and phosphorus.
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Rich in collagen, which helps support healthy skin, joints, and gut health.
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A great source of healthy fats and protein, adding substance and flavor to your meals.
Cooking Tips:
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Simmer bones slowly for 24–48 hours to release all the flavor and nutrients into your broth or stock.
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Roast the bones first to deepen the flavor before adding water or stock.
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Add herbs, vegetables, and a splash of vinegar to help extract minerals and enhance the flavor.
Meat Delivered to Your Door!
Order beef bones online directly from trusted farmers and butchers. Skip the store and bring this essential ingredient home, ready to help you create bold, flavorful broths or elevate your dishes with hearty, nutritious goodness.
