About Cedar Road Meats
Cedar Road Meats was founded in June of 2004. We are located in Wisconsin and have a state inspected and federally approved processing facility. Our facility is state-of-the-art with a complete start to finish operation. From the holding pens in the back, through the processing room and finishing up at the store front serving you, the customer.
Cedar Road Meats offers many services: butchering for local producers, custom cutting of halves and quarters, retail cuts from our storefront and private label products. We offer locally raised beef and pork as a half or quarter, our top selling bacon, tasty brats, old fashioned wieners, ring bologna, hams and fresh frozen cuts of beef and pork. We are proud to have Matt Malterer our 1st generation head butcher and sausage maker.
We welcome you to visit our Retail Store (located on site) and try our wide range of high-quality products.
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Sausage Patties Delivered to Your Door
Sausage patties are a breakfast classic and an incredibly versatile option for any meal of the day. Made from farm-fresh pork and seasoned with a blend of sage, garlic, and pepper, sausage patties deliver savory, flavorful bites that pair perfectly with eggs, pancakes, or your favorite sandwich buns. Whether you're enjoying them for a quick breakfast or adding them to a hearty dinner, sausage patties are an easy and delicious way to enhance your meals.
Fun Facts:-
Sausage patties are often made from the same seasoning blends as sausage links, but their flat shape makes them ideal for breakfast sandwiches and quick meals.
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The texture of sausage patties makes them ideal for crumbling into sauces, gravies, or casseroles.
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Sausage patties are an American breakfast staple but can be enjoyed in other cuisines and meals as well.
Nutritional Benefits:
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Protein: Packed with high-quality protein, essential for muscle repair and maintaining overall health.
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B Vitamins: Contains B12 and B6, which help your body convert food into energy and keep your nervous system healthy.
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Iron & Zinc: Sausage patties are a good source of iron, which is important for red blood cell formation, and zinc, essential for immune function.
Cooking Tips:
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Pan-fry or bake: To cook sausage patties, heat a skillet over medium heat or bake them in the oven. Frying for 4-5 minutes on each side yields a crispy exterior and juicy interior.
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Add to breakfast: Sausage patties are perfect for breakfast sandwiches or paired with eggs and toast.
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Customize the seasoning: Add extra herbs and spices to suit your flavor preference—try crushed red pepper for a spicy kick.
Cooking Temperatures:
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Sausage patties should be cooked to an internal temperature of 160°F (71°C) for the best flavor and safety.
