About Cedar Road Meats
Cedar Road Meats was founded in June of 2004. We are located in Wisconsin and have a state inspected and federally approved processing facility. Our facility is state-of-the-art with a complete start to finish operation. From the holding pens in the back, through the processing room and finishing up at the store front serving you, the customer.
Cedar Road Meats offers many services: butchering for local producers, custom cutting of halves and quarters, retail cuts from our storefront and private label products. We offer locally raised beef and pork as a half or quarter, our top selling bacon, tasty brats, old fashioned wieners, ring bologna, hams and fresh frozen cuts of beef and pork. We are proud to have Matt Malterer our 1st generation head butcher and sausage maker.
We welcome you to visit our Retail Store (located on site) and try our wide range of high-quality products.
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Buy Ground Beef Online Directly from Farmers and Butchers
All of our meat comes directly from farmers or butcher shops in the United States. This is especially important with ground beef for a few reasons.
Grassfed Ground Beef or Cornfed Ground Beef: Your Choice
ChopLocal is home to both grassfed and cornfed ground beef. If you prefer one over the other, use the filters to sort the products and find the ground beef that's right for you.
FAQ About Ground Beef
What is ground beef?
Ground beef is also called hamburger, minced beef or beef mince.
Ground beef is beef that has been finely chopped wtih a meat grinder. It is an incredibly versatile meat that can be used a variety of recipes.
The beef that is used for ground beef is often less desirable, less tender cuts of beef. Grinding the beef tenderizes it and adds value. Often, fattier cuts are mixed with lean cuts in ground beef, which is another way to add value.
How do you cook ground beef?
Ground beef can be used for many different recipes. It can be formed into hamburger patties, meatballs or meatloaf. Or, ground beef can be cooked as crumbles and used in chili, tacos, and other delicious recipes.
What temperature should ground beef be cooked to?
Ground beef should be cooked to 160 degrees Farenheit, which is well done. Some people prefer to cook their hamburger patties to rare or medium-rare but this carries a greater risk of food-borne illness.
How long can ground beef be stored in the freezer?
Ground beef can be stored in the freezer for at least 6 months. If you have a deep freeze that is not opened often, ground beef can be stored for a year or more without any problems.
How do you thaw ground beef?
USDA recommends thawing ground beef in the refrigerator. Many people will set their meat on the counter to thaw, but you do run the risk of bacteria growth if the meat becomes too warm.
You can also thaw ground beef quickly in a bowl of cold water. Put the package of ground beef in a sealed ziploc baggie and fill a bowl (or sink) with water. (Experts recommend cold water to keep the outer layer of the beef at a safe temperature.) One pound of ground beef will defrost in about an hour with this method.
How to cook ground beef?
Tacos, lasagna, meatballs — the possibilities are endless.
Check out some of our favorite ground beef recipes: https://choplocal.com/blog/buy-ground-beef-online/
Meat Delivery!
Skip the trip to the store and enjoy the rich flavor and quality that comes with every bite — all while supporting local farmers. Order now, and let us bring the best of farm-fresh beef directly to you!
