About Cedar Road Meats
Cedar Road Meats was founded in June of 2004. We are located in Wisconsin and have a state inspected and federally approved processing facility. Our facility is state-of-the-art with a complete start to finish operation. From the holding pens in the back, through the processing room and finishing up at the store front serving you, the customer.
Cedar Road Meats offers many services: butchering for local producers, custom cutting of halves and quarters, retail cuts from our storefront and private label products. We offer locally raised beef and pork as a half or quarter, our top selling bacon, tasty brats, old fashioned wieners, ring bologna, hams and fresh frozen cuts of beef and pork. We are proud to have Matt Malterer our 1st generation head butcher and sausage maker.
We welcome you to visit our Retail Store (located on site) and try our wide range of high-quality products.
T-Bone/ Porterhouse SteakProducts found: 2
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T-Bone Steak Delivered to Your Door
The Best of Both Worlds: Tenderloin and Strip in One Cut
T-bone steak offers the ultimate steak experience, combining the tender, melt-in-your-mouth tenderloin with the bold, savory flavors of strip steak. Known for its generous marbling and iconic T-shaped bone, this cut is perfect for grilling, pan-searing, or broiling. Whether you're celebrating a special occasion or enjoying a hearty meal, T-bone steak is sure to impress.
Fun Facts:
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Two Steaks in One: The T-bone is a combination of two premium cuts—tenderloin and strip steak—offering the best of both worlds in one steak.
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Grill-Ready: Ideal for grilling, the T-bone sears beautifully, creating a flavorful crust while keeping the inside tender and juicy.
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Perfect for Sharing: With its substantial size, the T-bone is perfect for sharing with friends and family, making it a great option for gatherings.
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Steakhouse Favorite: This iconic cut is a classic in steakhouses, offering a premium dining experience at home.
Nutritional Benefits:
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High in Protein: Packed with lean protein to support muscle growth and overall health.
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Rich in Iron: Helps with the production of red blood cells, promoting better circulation and oxygen flow.
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B Vitamins: Supports energy production, metabolism, and cognitive function.
Cooking Tips:
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Grilling: Grill over medium-high heat for 5-6 minutes per side, ensuring the bone helps flavor the meat while maintaining tenderness.
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Pan-Seared: Sear in a hot skillet for 3-4 minutes per side, then finish in the oven at 400°F for a perfectly cooked steak.
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Broiling: Broil for 4-6 minutes per side, depending on thickness, for a deliciously crispy exterior.
Cooking Temperatures:
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Rare: 120–125°F
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Medium-Rare: 130–135°F
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Medium: 140–145°F
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Medium-Well: 150–155°F
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Well Done: 160°F+
Meat Delivered to Your Door!
Order T-bone steak online directly from trusted farmers and butchers. Skip the grocery store and enjoy premium, locally-sourced beef delivered right to your door. Elevate your next meal with this classic cut, and learn how to prepare T-bone steak to perfection: https://choplocal.com/blog/introduction-to-steak-101/
