About Cedar Road Meats
Cedar Road Meats was founded in June of 2004. We are located in Wisconsin and have a state inspected and federally approved processing facility. Our facility is state-of-the-art with a complete start to finish operation. From the holding pens in the back, through the processing room and finishing up at the store front serving you, the customer.
Cedar Road Meats offers many services: butchering for local producers, custom cutting of halves and quarters, retail cuts from our storefront and private label products. We offer locally raised beef and pork as a half or quarter, our top selling bacon, tasty brats, old fashioned wieners, ring bologna, hams and fresh frozen cuts of beef and pork. We are proud to have Matt Malterer our 1st generation head butcher and sausage maker.
We welcome you to visit our Retail Store (located on site) and try our wide range of high-quality products.
Filet Mignon/ Tenderloin
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Filet Steak Delivered to Your Door!
Treat yourself to beautifully rich and flavorful steak!
Indulge in the tender, melt-in-your-mouth experience of a premium filet steak. Known for its buttery texture and delicate flavor, this cut is perfect for special occasions or a luxurious everyday meal. Whether grilled, pan-seared, or broiled, the filet offers a culinary experience like no other.
Fun Facts:
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The Ultimate Tender Cut: Known for its tender, smooth texture, the filet is one of the most sought-after steaks.
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Chef's Choice: This cut is favored by chefs for its versatility and exquisite flavor.
- Low in Fat, High in Flavor: While lean, the filet still packs plenty of savory flavor, making it a satisfying choice for any meal.
Nutritional Benefits:
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High in Protein: A fantastic source of lean protein to support muscle growth and repair.
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Rich in Iron and Zinc: Promotes healthy red blood cells and a strong immune system.
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Packed with B Vitamins: Supports energy production and cognitive function.
Cooking Tips:
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Grilling: Cook over medium-high heat for 4-5 minutes per side for a beautifully seared filet.
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Pan-Searing: Use a hot cast-iron skillet to create a perfect golden crust, then finish in the oven for even cooking.
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Rest Before Serving: Let the steak rest for a few minutes to retain its juiciness.
Cooking Temperatures:
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Rare: 120–125°F
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Medium-Rare: 130–135°F
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Medium: 140–145°F
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Medium-Well: 150–155°F
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Well Done: 160°F+
Meat Delivered to Your Door!
Order filet steak online directly from trusted farmers and butchers, and enjoy premium meat delivered straight to your door. Skip the grocery store and feel confident knowing you're supporting local farmers while enjoying a top-tier steak for your next meal. Learn more about ChopLocal steaks and how to prepare them: https://choplocal.com/blog/introduction-to-steak-101/
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