About Cedar Road Meats
Cedar Road Meats was founded in June of 2004. We are located in Wisconsin and have a state inspected and federally approved processing facility. Our facility is state-of-the-art with a complete start to finish operation. From the holding pens in the back, through the processing room and finishing up at the store front serving you, the customer.
Cedar Road Meats offers many services: butchering for local producers, custom cutting of halves and quarters, retail cuts from our storefront and private label products. We offer locally raised beef and pork as a half or quarter, our top selling bacon, tasty brats, old fashioned wieners, ring bologna, hams and fresh frozen cuts of beef and pork. We are proud to have Matt Malterer our 1st generation head butcher and sausage maker.
We welcome you to visit our Retail Store (located on site) and try our wide range of high-quality products.
SausageProducts found: 8
Please sign in so that we can notify you about a reply
Pork Sausage Delivered to Your Door
Sausage comes in many forms — ground sausage, sausage links, sausage patties, and chorizo — each offering its own unique flavor and texture. All varieties are crafted from high-quality, farm-fresh pork and seasoned with a variety of spices, from garlic and sage to paprika and cayenne pepper. Sausage can be used in a wide range of dishes, from classic breakfast scrambles to hearty stews, savory pasta dishes, or tacos.
Fun Facts:
-
Sausage has been enjoyed in both European and American cuisines for centuries, with unique seasoning blends depending on the region.
-
Chorizo is a standout, known for its smoky, spicy flavor thanks to paprika and chili powder.
-
The versatility of sausage makes it suitable for all meals of the day—from breakfast to dinner.
Nutritional Benefits:
-
Protein: Sausage is an excellent source of protein, supporting muscle growth and repair.
-
B Vitamins: Rich in B6 and B12, which are vital for energy production and maintaining a healthy nervous system.
-
Iron & Zinc: Contains iron, which supports red blood cell formation, and zinc, which helps with immune function.
Cooking Tips:
-
Grilling & Pan-Frying: Whether you're cooking links or patties, cook on medium heat for an even cook and juicy results. Don't press sausages while cooking to retain moisture.
-
Crumbled Sausage: Ground sausage is great for adding texture and flavor to soups, casseroles, or pasta dishes.
-
Seasoning Variations: Customize flavors by adding extra spices or herbs, such as oregano or thyme, to suit your dish.
Cooking Temperatures:
-
Sausage links and patties: Cook to an internal temperature of 160°F (71°C).
-
Chorizo: If fresh, it should also reach 160°F (71°C); cooked chorizo can be enjoyed as is.
