About Cedar Road Meats
Cedar Road Meats was founded in June of 2004. We are located in Wisconsin and have a state inspected and federally approved processing facility. Our facility is state-of-the-art with a complete start to finish operation. From the holding pens in the back, through the processing room and finishing up at the store front serving you, the customer.
Cedar Road Meats offers many services: butchering for local producers, custom cutting of halves and quarters, retail cuts from our storefront and private label products. We offer locally raised beef and pork as a half or quarter, our top selling bacon, tasty brats, old fashioned wieners, ring bologna, hams and fresh frozen cuts of beef and pork. We are proud to have Matt Malterer our 1st generation head butcher and sausage maker.
We welcome you to visit our Retail Store (located on site) and try our wide range of high-quality products.
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Brats and Burgers Delivered to Your Door
Juicy, Flavorful, and Perfect for Any BBQ
Brats and burgers are the ultimate crowd-pleasers, offering a delicious, savory bite in every bite. Whether you’re grilling up classic bratwurst for a BBQ or making juicy, homemade burgers, these cuts are perfect for quick, flavorful meals that everyone will love. Perfect for family dinners, picnics, or tailgates, brats and burgers provide an unbeatable, satisfying meal.
Fun Facts:
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Grill-Ready: Brats and burgers are made for the grill, offering a juicy, flavorful experience every time you cook them.
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Versatile Options: Whether you're making burgers for a casual meal or brats for a festive occasion, these cuts are always a crowd favorite.
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Great for Feeding a Crowd: Brats and burgers are perfect for large gatherings, BBQs, and parties, providing an easy way to feed a crowd with great-tasting food.
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Flavorful and Juicy: Brats are known for their seasoning and juiciness, while burgers are customizable to your preferences, whether you like them seasoned or plain.
Nutritional Benefits:
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High in Protein: Packed with lean protein to fuel your body, support muscle growth, and help in recovery.
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Rich in Iron: Essential for producing red blood cells and improving circulation.
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B Vitamins: Supports energy production, metabolism, and overall cognitive function.
Cooking Tips:
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Grilling Brats: Grill over medium heat for 4-6 minutes per side, turning frequently to avoid burning, until they’re golden brown and juicy inside.
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Grilling Burgers: Grill burgers over medium heat for 3-4 minutes per side for a perfect, juicy burger. Adjust time based on thickness and desired doneness.
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Pan-Seared Burgers: Sear in a hot skillet for 3-4 minutes per side, then let them rest before serving for maximum juiciness.
Cooking Temperatures:
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Burgers (Medium-Rare): 130–135°F
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Burgers (Medium): 140–145°F
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Burgers (Well Done): 160°F+
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Brats: Always cook until the internal temperature reaches 160°F for safe consumption.
Meat Delivered to Your Door!
Order brats and burgers online directly from trusted farmers and butchers. Skip the grocery store and enjoy premium, locally-sourced cuts delivered right to your door. Elevate your next BBQ or dinner with these juicy, flavorful options
