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About Cedar Road Meats
Cedar Road Meats was founded in June of 2004. We are located in Wisconsin and have a state inspected and federally approved processing facility. Our facility is state-of-the-art with a complete start to finish operation. From the holding pens in the back, through the processing room and finishing up at the store front serving you, the customer.
Cedar Road Meats offers many services: butchering for local producers, custom cutting of halves and quarters, retail cuts from our storefront and private label products. We offer locally raised beef and pork as a half or quarter, our top selling bacon, tasty brats, old fashioned wieners, ring bologna, hams and fresh frozen cuts of beef and pork. We are proud to have Matt Malterer our 1st generation head butcher and sausage maker.
We welcome you to visit our Retail Store (located on site) and try our wide range of high-quality products.
Address
View mapN5200 Cedar Road Iron Ridge, WI 53035
ChorizoProducts found: 1
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Chorizo Delivered to Your Door
Chorizo is a bold, spicy sausage made from premium, farm-fresh pork and seasoned with a variety of spices, including paprika, chili powder, and garlic. This flavorful, rich sausage is a staple in many cuisines, especially Mexican and Spanish, and brings a hearty, smoky kick to any dish. Whether you’re making tacos, breakfast burritos, paella, or simply adding it to your favorite stew, chorizo is perfect for adding depth and spice.
Our chorizo is made using high-quality pork and carefully balanced spices to bring out its bold flavors. It’s ready to be cooked, crumbled, or sliced for your favorite dishes, making it a versatile ingredient that adds a punch of flavor to any meal.
Fun Facts:
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Chorizo can be enjoyed fresh or cured, with the fresh variety being more popular for cooking, and the cured version commonly eaten on its own.
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The smoky flavor of chorizo comes from paprika, often used in Spanish varieties, while Mexican chorizo tends to be spicier with added chili peppers.
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Chorizo is a popular addition to breakfast burritos, quesadillas, and grilled sandwiches, or it can be enjoyed on its own with eggs and tortillas.
Nutritional Benefits:
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Protein: Chorizo is a great source of protein, supporting muscle health and overall energy.
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B Vitamins: Rich in B12 and B6, which help your body convert food into energy and maintain a healthy nervous system.
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Iron: Packed with iron, which is essential for healthy blood circulation and red blood cell production.
Cooking Tips:
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Crumbled or sliced: Chorizo can be cooked whole or crumbled into dishes. Crumble it into scrambled eggs or sauces for a spicy boost.
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Cook thoroughly: Ensure chorizo is cooked to an internal temperature of 160°F (71°C) to ensure it’s safe to eat and packed with flavor.
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Pair with acidic sides: The spice and richness of chorizo pairs well with lime, sour cream, or a fresh salsa to balance its bold flavors.
Cooking Temperatures:
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Chorizo should be cooked to an internal temperature of 160°F (71°C) for optimal flavor and safety.
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