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Pick-Up at Chaudhry Halal Meats - Siler City, NC
Pick-up at our store in Siler City, North Carolina and save 10% on your order!
We are open the following times:
- Mon-Fri: 8 am - 3 pm
- Saturday: 9 am- 12 pm
Delivery within 70 Miles of Chaudhry Halal Meats - Siler City, NC
We will deliver within 50 miles of our store in Siler City, NC (27344).
Arrangements will be made once order has been placed.
Shipping from North Carolina
ChopLocal Meat Delivery from Local Farms and Butcher Shops in North Carolina
How much does it cost to ship my meat order?
Shipping from this farm or butcher shop varies depending on the destination.
Preferred Rate Areas
- Orders under $74.99 = $29.99 shipping
- Orders over $75 = FREE shipping
Extended Rate Areas
- Orders under $74.99 = $49.99 shipping
- Orders over $75 = $29.99 shipping
Because ChopLocal sellers ship directly from their farm or butcher shop, these rates apply to orders from a single farmer/butcher.
*Please note, as you shop on ChopLocal, you may find products from other farms and butcher shops, and they may have different preferred/extended rate areas.
When will my meats ship?
ChopLocal farmers and butchers ship orders on Monday, Tuesday, and Wednesday unless otherwise noted. This is to avoid weekend delays and ensure that you receive your order in good condition.
Can I order meat as a gift?
Yes! Enter the recipient's address in "Shipping Address" and we'll send meat right to their door!
How is my order kept cold?
Each of ChopLocal's farmers and butchers ship directly from their farm or butcher shop, using insulated shipping containers and coolant to ensure your meat arrives in good condition.
Different sellers use different insulation and cooling products, so if you have questions about the specific products used, please contact the seller directly.
What should I do if there's an issue?
If you do not receive your order in a timely manner or the meat has thawed, please contact support@choplocal.com within 24 hours of delivery. Check out our refund policy for more information.
About Chaudhry Halal Meats
About Chaudhry Halal Meats
Chaudhry Halal Meats is a second-generation, family-owned slaughter and processing facility. We have been serving our local community out of this location since 1996. We are USDA Inspected, handling Beef, Goat, Chicken and Lamb. All of our products are Halal, certified through Halal Monitoring Service (HMS) and harvested onsite.
Our family was raised on farmland, so we understand the impact of knowing where your food comes from and how it is handled. We started this venture out of necessity to provide our families with quality food to eat. It has grown into a passion we provide to many farmers and businesses in our area. We are proud to share that passion with you.
Address
View map380 Stockyard Rd Siler City, North Carolina 27344
Steak
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Buy Local Lamb Steak!
Premium, Farm-Fresh Lamb Steaks for a Flavorful Meal
Lamb steak is a tender, flavorful cut that offers a rich, slightly sweet taste and juicy texture. Whether you prefer it grilled, pan-seared, or roasted, lamb steak is a delicious alternative to beef, packed with bold flavor and high-quality protein. Sourced from trusted farmers, our farm-fresh lamb steaks are perfect for a gourmet meal at home.
Types of Lamb Steaks:
- Lamb Leg Steak – A thick, boneless cut from the leg that is lean, tender, and ideal for grilling or pan-searing.
- Leg Center Slice Roast Cut – A hearty, bone-in cut that delivers deep, rich flavor when slow-cooked or roasted.
- Lamb Loin Chops – Small, tender steaks with a mild, buttery flavor, often called the "filet mignon" of lamb.
- Rack of Lamb – A premium cut known for its tenderness and elegance, perfect for roasting or grilling.
- Leg of Lamb – A large, flavorful cut that can be roasted whole or sliced into steaks for grilling.
Fun Facts About Lamb Steaks:
- Lamb steaks cook faster than beef steaks due to their natural tenderness.
- In Mediterranean and Middle Eastern cuisine, lamb steaks are a staple and often grilled with fresh herbs and spices.
- Lamb is naturally rich in omega-3 fatty acids, making it a nutritious protein choice.
- The best lamb steaks come from young lambs, ensuring a mild and tender bite.
How to Cook Lamb Steak:
- Grill: Preheat to medium-high heat and cook for 4-6 minutes per side, depending on thickness.
- Pan-Sear: Heat a cast-iron skillet with oil and sear for 3-5 minutes per side, then let rest.
- Broil: Set oven to broil and cook for 5-7 minutes per side for a flavorful crust.
- Marinate: Use garlic, rosemary, olive oil, and lemon juice for enhanced tenderness and flavor.
Lamb Steak Cooking Temperature:
- Rare: 120-125°F (cool, red center)
- Medium-Rare: 130-135°F (warm, red center)
- Medium: 140-145°F (slightly pink center)
- Well-Done: 160°F+ (fully cooked, no pink)
Nutritional Benefits:
Lamb steak is a great source of protein, iron, and essential vitamins like B12 and zinc, which support muscle growth and immune function.
Experience the bold, juicy flavor of farm-fresh lamb steak. Order online and have premium cuts delivered straight to your door!
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