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Chaudhry Halal Meats is a second-generation, family-owned slaughter and processing facility. We have been serving our local community out of this location since 1996. We are USDA Inspected, handling Beef, Goat, Chicken and Lamb. All of our products are Halal, certified through Halal Monitoring Service (HMS) and harvested onsite.
Our family was raised on farmland, so we understand the impact of knowing where your food comes from and how it is handled. We started this venture out of necessity to provide our families with quality food to eat. It has grown into a passion we provide to many farmers and businesses in our area. We are proud to share that passion with you.
Address
View map380 Stockyard Rd Siler City, North Carolina 27344
Bottom round roast is a lean cut known for its versatility. While not as tender as premium cuts, it shines when cooked low and slow — making it ideal for classic roast beef, pot roast, or thinly sliced sandwiches. With the right preparation, bottom round transforms into a flavorful, budget-friendly meal the whole family will enjoy.
Often used to make deli-style roast beef thanks to its uniform shape.
Comes from the round primal, which provides lean, hardworking muscle cuts.
Great for cooking in bulk and using throughout the week.
A lean source of protein to support strength and energy.
Lower in fat than other roasts, making it a lighter option for roasts and sandwiches.
Rich in iron and B vitamins, which help with red blood cell production.
For best results, braise or roast slowly with moisture to prevent drying out.
Slice thinly against the grain to enhance tenderness.
Let the roast rest 10–15 minutes after cooking to keep juices in.
For slicing: Cook to 135–145°F and rest before carving.
For shredding: Cook to 195–205°F for fall-apart texture.
Order bottom round roasts online directly from trusted farmers and butchers. Skip the grocery store and enjoy premium, locally-sourced beef delivered right to your door — perfect for classic comfort meals or slicing for weekday lunches.
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