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Chaudhry Halal Meats is a second-generation, family-owned slaughter and processing facility. We have been serving our local community out of this location since 1996. We are USDA Inspected, handling Beef, Goat, Chicken and Lamb. All of our products are Halal, certified through Halal Monitoring Service (HMS) and harvested onsite.
Our family was raised on farmland, so we understand the impact of knowing where your food comes from and how it is handled. We started this venture out of necessity to provide our families with quality food to eat. It has grown into a passion we provide to many farmers and businesses in our area. We are proud to share that passion with you.
Address
View map380 Stockyard Rd Siler City, North Carolina 27344
Chuck roast is a classic cut known for its rich beefy flavor and melt-in-your-mouth texture when cooked low and slow. Cut from the shoulder, this roast is well-marbled with just the right amount of fat to create a tender, juicy result. Whether you’re making pot roast, shredded beef, or a comforting stew, chuck roast is a go-to for satisfying, family-style meals.
Often used for pot roast and slow cooker recipes.
Comes from the chuck primal, which provides both flavor and value.
Ideal for recipes that call for shredded beef, tacos, or sandwiches.
Packed with high-quality protein to support muscle and energy.
Contains natural sources of iron, zinc, and B vitamins.
A budget-friendly cut that doesn't skimp on flavor.
Season well and cook low and slow in a slow cooker, Dutch oven, or roaster.
Add liquid like broth, wine, or water for best results.
Rest 10–15 minutes before slicing or shredding.
For shredding: Cook to 195–205°F for fall-apart tenderness.
For slicing: Cook to 145–160°F, depending on preference.
Order chuck roast online directly from trusted farmers and butchers. Skip the grocery store and enjoy premium, locally-sourced beef delivered straight to your door — perfect for slow-cooked dinners, comfort food classics, and hearty meals the whole family will love.
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