About Chaudhry Halal Meats
Chaudhry Halal Meats is a second-generation, family-owned slaughter and processing facility. We have been serving our local community out of this location since 1996. We are USDA Inspected, handling Beef, Goat, Chicken and Lamb. All of our products are Halal, certified through Halal Monitoring Service (HMS) and harvested onsite.
Our family was raised on farmland, so we understand the impact of knowing where your food comes from and how it is handled. We started this venture out of necessity to provide our families with quality food to eat. It has grown into a passion we provide to many farmers and businesses in our area. We are proud to share that passion with you.
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Brats and Burgers Delivered to Your Door
Juicy, Flavorful, and Perfect for Any BBQ
Brats and burgers are the ultimate crowd-pleasers, offering a delicious, savory bite in every bite. Whether you’re grilling up classic bratwurst for a BBQ or making juicy, homemade burgers, these cuts are perfect for quick, flavorful meals that everyone will love. Perfect for family dinners, picnics, or tailgates, brats and burgers provide an unbeatable, satisfying meal.
Fun Facts:
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Grill-Ready: Brats and burgers are made for the grill, offering a juicy, flavorful experience every time you cook them.
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Versatile Options: Whether you're making burgers for a casual meal or brats for a festive occasion, these cuts are always a crowd favorite.
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Great for Feeding a Crowd: Brats and burgers are perfect for large gatherings, BBQs, and parties, providing an easy way to feed a crowd with great-tasting food.
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Flavorful and Juicy: Brats are known for their seasoning and juiciness, while burgers are customizable to your preferences, whether you like them seasoned or plain.
Nutritional Benefits:
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High in Protein: Packed with lean protein to fuel your body, support muscle growth, and help in recovery.
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Rich in Iron: Essential for producing red blood cells and improving circulation.
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B Vitamins: Supports energy production, metabolism, and overall cognitive function.
Cooking Tips:
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Grilling Brats: Grill over medium heat for 4-6 minutes per side, turning frequently to avoid burning, until they’re golden brown and juicy inside.
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Grilling Burgers: Grill burgers over medium heat for 3-4 minutes per side for a perfect, juicy burger. Adjust time based on thickness and desired doneness.
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Pan-Seared Burgers: Sear in a hot skillet for 3-4 minutes per side, then let them rest before serving for maximum juiciness.
Cooking Temperatures:
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Burgers (Medium-Rare): 130–135°F
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Burgers (Medium): 140–145°F
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Burgers (Well Done): 160°F+
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Brats: Always cook until the internal temperature reaches 160°F for safe consumption.
Meat Delivered to Your Door!
Order brats and burgers online directly from trusted farmers and butchers. Skip the grocery store and enjoy premium, locally-sourced cuts delivered right to your door. Elevate your next BBQ or dinner with these juicy, flavorful options
