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Collier Prime Beef
Collier Prime Beef
3 reviews
5.00

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About Collier Prime Beef

Our journey into the beef business started in 2003 when my husband came home from college and moved into a family farmstead. He started out raising holstein steer calves. After a few years he began to expand the amount of cattle he was feeding, and converted mainly to Black Angus cattle.

In 2019 we started selling beef shares in our local community. Then, in 2020, Covid hit and locker appointments were almost impossible to find. Since then, we have continued to sell beef shares but realized not everyone that wants farm fresh beef has the room or budget for a full share, so we began selling retail cuts and beef boxes. 

We take tremendous pride in our cattle and want to bring our consumers the highest quality beef.  

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2998 180th Street Muscatine, IA 52761

Beef Short Rib Osso Bucco

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Beef Short Rib Osso Buco Delivered to Your Door

A luxurious, hearty cut perfect for slow cooking and creating rich, flavorful dishes.
Beef Short Rib Osso Buco is a decadent twist on the traditional Italian dish, made with bone-in short ribs that are braised to perfection. The marrow from the bones infuses the dish with deep flavor, while the tender meat becomes melt-in-your-mouth delicious. Ideal for braising or slow-cooking, this cut offers an elevated dining experience.

Fun Facts:

  • Osso Buco, which means "bone with a hole" in Italian, refers to the marrow-filled bone in the center of the short rib.

  • This cut is perfect for long, slow braises that extract all the flavor from the marrow and meat.

  • Traditionally served with gremolata (a mixture of lemon, garlic, and parsley) to enhance its rich flavor.

Nutritional Benefits:

  • Rich in collagen, which supports joint health, skin elasticity, and gut health.

  • High in protein, which supports muscle growth and repair.

  • Packed with essential vitamins and minerals from the marrow, including iron, calcium, and zinc.

Cooking Tips:

  • Brown the short ribs first to develop a rich, caramelized flavor before braising.

  • Add vegetables, herbs, and wine to the braising liquid for added depth of flavor.

  • Slow cook or braise for 2-3 hours until the meat is tender and the marrow easily comes out of the bone.

Cooking Temperature:

  • Braise at a low temperature (around 300°F) for several hours to break down the connective tissue and achieve tender, flavorful results.

  • For best results, cook to an internal temperature of 190–200°F.

Meat Delivered to Your Door!

Order Beef Short Rib Osso Buco online directly from trusted farmers and butchers. Skip the grocery store and enjoy this luxurious cut delivered straight to your door—perfect for a gourmet dinner, a special occasion, or any meal that calls for rich, slow-cooked flavor.

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Collier Prime Beef Reviews
3
5.00
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Shaya Smith 11/04/2024, 10:05 AM
I ordered 15 pounds from Collier Family Farms. The ground beef was so good. I feel confident when serving it to my family knowing where it came from and that its top quality. I will be a repeat customer!
G
Gail Lee 09/12/2024, 10:05 AM
The hamburgers were great, big patties with very little shrinkage. Yesterday my husband and I grilled the t-bones, they were fabulous!!
T
Terry Martz 01/16/2024, 10:04 AM
I ordered Collier Prime Beef as Christmas gifts and all the meat was top of the line. Yummy beef sticks and summer sausage. I have been telling everyone! good stuff.
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