Orders over $75 ship free from farms & butchers in your region!
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Products:
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Delivery from Gnarled Oak Farm
Pick-Up from Gnarled Oak Farm
Shipping from Mississippi
ChopLocal Meat Delivery from Mississippi
How much does it cost to ship my meat order?
Shipping from this farm or butcher shop varies depending on the destination.
Preferred Rate Areas
- Orders under $74.99 = $29.99 shipping
- Orders over $75 = FREE shipping
Extended Rate Areas
- Orders under $74.99 = $49.99 shipping
- Orders over $75 = $29.99 shipping
Because ChopLocal sellers ship directly from their farm or butcher shop, these rates apply to orders from a single farmer/butcher.
*Please note, as you shop on ChopLocal, you may find products from other farms and butcher shops, and they may have different preferred/extended rate areas.
When will my meats ship?
ChopLocal farmers and butchers ship orders on Monday, Tuesday, and Wednesday unless otherwise noted. This is to avoid weekend delays and ensure that you receive your order in good condition.
Can I order meat as a gift?
Yes! Enter the recipient's address in "Shipping Address" and we'll send meat right to their door!
How is my order kept cold?
Each of ChopLocal's farmers and butchers ship directly from their farm or butcher shop, using insulated shipping containers and coolant to ensure your meat arrives in good condition.
Different sellers use different insulation and cooling products, so if you have questions about the specific products used, please contact the seller directly.
What should I do if there's an issue?
If you do not receive your order in a timely manner or the meat has thawed, please contact support@choplocal.com within 24 hours of delivery. Check out our refund policy for more information.
About Gnarled Oak Farm
Gnarled Oak Farm is a small family farm in the Mississippi Hill country. We raise Belted Galloway cows (the Oreo cows) and other heritage breeds of livestock, including sheep, pigs, turkeys, chickens, all on pasture. We work hard to do it in a way that enhances clean water, wildlife, and ecosystem health.
We believe in diversity. And soil health. And that ecosystem health is directly linked to human health. Our mission is to foster a system that improves the environment while providing food and other regenerative products to a growing community. We believe that regenerative practices can do that and more. Our practices include intensive rotational grazing, planting cover crops, no sprays, no tillage, and plant and livestock diversity.
We started farming in 2017 and have been expanding and diversifying since then.
Address
View map4460 Treadway Rd Hernando, MS 38632
Ground PorkProducts found: 1
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Ground Pork Delivered to Your Door
Versatile, flavorful, and perfect for any meal, ground pork brings rich, savory goodness to your table with ease.
Ground pork is an incredibly versatile ingredient, perfect for everything from tacos and meatballs to breakfast sausage and stir-fries. Whether you're making comfort food or experimenting with new recipes, this juicy, flavorful meat is sure to elevate any dish. When you order ground pork from ChopLocal, you get premium, farm-fresh meat delivered right to your door, sourced from local, trusted farmers and butchers.
Fun Facts:
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Ground pork is known for its naturally rich flavor, making it a favorite for sausage-making.
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It’s often used in Asian and Mediterranean cuisines, adding depth to dumplings, spring rolls, and kofta.
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Pork fat in ground pork helps keep dishes moist and flavorful, even after cooking.
Nutritional Benefits:
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High in protein: Ground pork is a great source of high-quality protein, which is essential for muscle repair and overall health.
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Rich in B vitamins: A good source of vitamin B12, B6, and thiamine, important for energy metabolism and nervous system health.
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Minerals: Packed with zinc, iron, and phosphorus, which are vital for immune function, red blood cell formation, and bone health.
Cooking Tips:
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Season generously: Ground pork has a mild flavor that benefits from robust seasonings, herbs, and spices.
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Mix with other meats: Ground pork blends wonderfully with ground beef or chicken for a richer flavor.
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Perfect for browning: When sautéed, it develops a beautiful caramelized exterior, adding extra flavor to your dishes.
Cooking Temperatures:
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Internal temperature: Ground pork should be cooked to an internal temperature of 160°F (71°C) to ensure it is safe to eat while retaining its moisture and flavor.
Meat Delivery:
Order ground pork directly from trusted farmers and butchers, and have it delivered right to your door. Skip the grocery store and feel confident knowing you’re supporting American farmers and local butcher shops while enjoying top-quality, fresh meat.
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