About Gnarled Oak Farm
Hernando, Mississippi
Gnarled Oak Farm is a small family farm in the Mississippi Hill country. We raise Belted Galloway cows (the Oreo cows) and other heritage breeds of livestock, including sheep, pigs, turkeys, chickens, all on pasture. We work hard to do it in a way that enhances clean water, wildlife, and ecosystem health.
We believe in diversity. And soil health. And that ecosystem health is directly linked to human health. Our mission is to foster a system that improves the environment while providing food and other regenerative products to a growing community. We believe that regenerative practices can do that and more. Our practices include intensive rotational grazing, planting cover crops, no sprays, no tillage, and plant and livestock diversity.
We started farming in 2017 and have been expanding and diversifying since then.
Variety & Specialty
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Buy Lamb Varieties
Explore a Range of Unique Lamb Cuts
Discover Unique & Nutrient-Dense Lamb Cuts
Lamb isn’t just about chops and roasts—there’s a whole world of flavorful and nutrient-packed cuts to explore! Whether you’re looking for lamb liver, lamb soup bones, lamb fat, lamb brain, lamb tongue, halal lamb, or even a whole lamb head, you’ll find farm-fresh options right here. These specialty cuts are highly valued in global cuisines, offering unique textures, bold flavors, and incredible health benefits.
How to Cook Lamb Varieties
- Lamb Liver – A rich and tender organ meat, perfect for sautéing with onions or making pâté.
- Lamb Soup Bones – Ideal for simmering into hearty broths and nutrient-rich stocks.
- Lamb Fat – Also known as suet or tallow, lamb fat is prized for rendering into cooking oil or adding flavor to dishes.
- Lamb Brain – Delicate and creamy, lamb brain is commonly used in Mediterranean and Middle Eastern dishes.
- Lamb Tongue – Slow-cooked or braised, lamb tongue transforms into a tender, flavorful delicacy.
- Halal Lamb – Raised and processed according to halal standards, ensuring premium quality and ethical handling.
- Whole Lamb Head – A traditional favorite in many cultures, roasted or braised for deep, rich flavors.
Fun Facts About Lamb Varieties
- Organ meats like lamb liver are packed with essential vitamins, including B12, iron, and vitamin A, making them one of the most nutrient-dense foods.
- Lamb soup bones create collagen-rich broth, great for gut health and joint support.
- Lamb tongue is one of the most tender cuts of lamb when cooked properly.
- In many cultures, whole lamb head is considered a delicacy, often slow-roasted to perfection.
Order Farm-Fresh Lamb Varieties Today
If you’re looking for where to buy lamb liver, lamb tongue, or halal lamb, ChopLocal connects you directly with farmers offering high-quality, pasture-raised lamb for sale. Skip the grocery store and order farm-direct for the freshest selection of unique lamb cuts.
Stock up today and taste the difference of farm-fresh lamb!
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