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Gnarled Oak Farm
Gnarled Oak Farm
4 reviews
5.00

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About Gnarled Oak Farm

 Gnarled Oak Farm is a small family farm in the Mississippi Hill country. We raise Belted Galloway cows (the Oreo cows) and other heritage breeds of livestock, including sheep, pigs, turkeys, chickens, all on pasture. We work hard to do it in a way that enhances clean water, wildlife, and ecosystem health.

We believe in diversity. And soil health. And that ecosystem health is directly linked to human health. Our mission is to foster a system that improves the environment while providing food and other regenerative products to a growing community. We believe that regenerative practices can do that and more. Our practices include intensive rotational grazing, planting cover crops, no sprays, no tillage, and plant and livestock diversity.

We started farming in 2017 and have been expanding and diversifying since then.

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4460 Treadway Rd Hernando, MS 38632

Chuck RoastProducts found: 1

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Chuck Roast Delivered to Your Door

Hearty, flavorful, and perfect for slow-cooked comfort meals.

Chuck roast is a classic cut known for its rich beefy flavor and melt-in-your-mouth texture when cooked low and slow. Cut from the shoulder, this roast is well-marbled with just the right amount of fat to create a tender, juicy result. Whether you’re making pot roast, shredded beef, or a comforting stew, chuck roast is a go-to for satisfying, family-style meals.

Fun Facts:

  • Often used for pot roast and slow cooker recipes.

  • Comes from the chuck primal, which provides both flavor and value.

  • Ideal for recipes that call for shredded beef, tacos, or sandwiches.

Nutritional Benefits:

  • Packed with high-quality protein to support muscle and energy.

  • Contains natural sources of iron, zinc, and B vitamins.

  • A budget-friendly cut that doesn't skimp on flavor.

Cooking Tips:

  • Season well and cook low and slow in a slow cooker, Dutch oven, or roaster.

  • Add liquid like broth, wine, or water for best results.

  • Rest 10–15 minutes before slicing or shredding.

Cooking Temperature:

  • For shredding: Cook to 195–205°F for fall-apart tenderness.

  • For slicing: Cook to 145–160°F, depending on preference.

Meat Delivered to Your Door!

Order chuck roast online directly from trusted farmers and butchers. Skip the grocery store and enjoy premium, locally-sourced beef delivered straight to your door — perfect for slow-cooked dinners, comfort food classics, and hearty meals the whole family will love.

Gnarled Oak Reviews
4
5.00
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E
Ethan Shields 10/19/2023, 09:07 AM
Lovely family-operated farm on beautiful property. The owners were wonderful and generous with their time. Fantastic selection of meats and products. Highly recommend!
K
Kristie Higdon 07/06/2023, 03:44 PM
We cooked the New York Strip steaks and they were literally the best steaks we've ever had!
V
Vickie Wentworth 10/18/2022, 09:03 AM
Their sausage is the best we have ever had!
E
Evelyn Betz 06/10/2022, 09:04 AM
The best beef I've ever eaten! Nice job guys!
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