About Gnarled Oak Farm
Hernando, Mississippi
Gnarled Oak Farm is a small family farm in the Mississippi Hill country. We raise Belted Galloway cows (the Oreo cows) and other heritage breeds of livestock, including sheep, pigs, turkeys, chickens, all on pasture. We work hard to do it in a way that enhances clean water, wildlife, and ecosystem health.
We believe in diversity. And soil health. And that ecosystem health is directly linked to human health. Our mission is to foster a system that improves the environment while providing food and other regenerative products to a growing community. We believe that regenerative practices can do that and more. Our practices include intensive rotational grazing, planting cover crops, no sprays, no tillage, and plant and livestock diversity.
We started farming in 2017 and have been expanding and diversifying since then.
Ribs
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Buy Lamb Ribs
Tender, Flavorful Lamb Ribs Delivered to Your Door
Lamb ribs are a flavorful and tender cut of meat that come from the rib section of the lamb. They are prized for their rich taste, thanks to the natural marbling of fat that keeps the meat moist during cooking. Lamb ribs are a delicious and rich cut known for their deep flavor and tender texture. Whether you’re slow-roasting, grilling, or braising, lamb ribs offer a melt-in-your-mouth experience that’s perfect for any meal.
Nutritional Benefits:
Lamb ribs are packed with protein, iron, and essential vitamins, making them a flavorful and nutritious choice for your next meal.
Cooking Tips:
- Slow Roast: Cook low and slow for fall-off-the-bone tenderness.
- Grill & Glaze: Baste with a marinade or rub and sear over high heat for a crispy exterior.
- Braised: Cook in broth or sauce for a rich, juicy dish.
Lamb Rib Cooking Temperatures:
- Medium-Rare: 130-135°F
- Medium: 135-145°F
- Well-Done: 155°F+
Order farm-fresh lamb ribs today and enjoy high-quality meat delivered straight from farmers to your kitchen!
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