About Gnarled Oak Farm
Hernando, Mississippi
Gnarled Oak Farm is a small family farm in the Mississippi Hill country. We raise Belted Galloway cows (the Oreo cows) and other heritage breeds of livestock, including sheep, pigs, turkeys, chickens, all on pasture. We work hard to do it in a way that enhances clean water, wildlife, and ecosystem health.
We believe in diversity. And soil health. And that ecosystem health is directly linked to human health. Our mission is to foster a system that improves the environment while providing food and other regenerative products to a growing community. We believe that regenerative practices can do that and more. Our practices include intensive rotational grazing, planting cover crops, no sprays, no tillage, and plant and livestock diversity.
We started farming in 2017 and have been expanding and diversifying since then.
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Beef Brisket Delivered to Your Door
Rich, smoky, and made for low-and-slow perfection.
Brisket is the ultimate cut for BBQ lovers and slow-cooking enthusiasts. Known for its bold flavor and tender texture when cooked properly, this cut comes from the breast of the animal and benefits from long, slow smoking or braising. Whether you're smoking it for a backyard gathering or slow-roasting it for Sunday dinner, brisket is a hearty, crowd-pleasing favorite.
Fun Facts:
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Brisket is divided into two parts: the flat (leaner and great for slicing) and the point (fattier and great for burnt ends).
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A staple in Texas-style BBQ and Jewish holiday meals alike.
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Gains its tenderness from low-and-slow cooking that breaks down connective tissue.
Nutritional Benefits:
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A robust source of protein, ideal for fueling your day.
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Delivers essential nutrients like zinc, iron, and B vitamins.
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When prepared properly, the fat cap melts into the meat for unbeatable flavor.
Cooking Tips:
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Apply a generous rub or marinade and cook low and slow (either smoked or braised).
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Internal temperature of 203–205°F is ideal for ultra-tender results.
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Always rest for at least 30 minutes before slicing — longer if wrapped in foil or butcher paper.
Cooking Temperature:
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203–205°F for slicing or shredding.
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Resting time is key for tenderness and flavor.
Meat Delivered to Your Door!
Order brisket online directly from trusted farmers and butchers. Skip the grocery store and get premium, locally-raised brisket delivered right to your door — ready for your smoker, oven, or slow cooker. Perfect for BBQs, holidays, or anytime you’re craving rich, melt-in-your-mouth beef.
