About Gnarled Oak Farm
Hernando, Mississippi
Gnarled Oak Farm is a small family farm in the Mississippi Hill country. We raise Belted Galloway cows (the Oreo cows) and other heritage breeds of livestock, including sheep, pigs, turkeys, chickens, all on pasture. We work hard to do it in a way that enhances clean water, wildlife, and ecosystem health.
We believe in diversity. And soil health. And that ecosystem health is directly linked to human health. Our mission is to foster a system that improves the environment while providing food and other regenerative products to a growing community. We believe that regenerative practices can do that and more. Our practices include intensive rotational grazing, planting cover crops, no sprays, no tillage, and plant and livestock diversity.
We started farming in 2017 and have been expanding and diversifying since then.
Short RibsProducts found: 1
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Short Ribs Delivered to Your Door
A rich, flavorful cut that delivers tender, melt-in-your-mouth goodness.
Short Ribs are a fan favorite for BBQs and slow-cooked meals. With their hearty meat and signature bone, they’re perfect for braising, grilling, or smoking. Whether you're making a rich stew, savory braise, or smoky BBQ ribs, short ribs offer unforgettable flavor with every bite.
Fun Facts:
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Known for their deep, beefy flavor and tender, fall-off-the-bone texture when slow-cooked.
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A popular choice for BBQ enthusiasts and comfort food lovers.
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Short ribs come in a variety of cuts, including flanken-style and English-style, each offering unique cooking opportunities.
Nutritional Benefits:
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High-quality protein that helps support muscle growth and recovery.
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Packed with essential vitamins and minerals, including iron and zinc.
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The bone adds richness to the flavor while keeping the meat moist and tender.
Cooking Tips:
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Slow-cook, braise, or smoke for the best results.
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Add vegetables, wine, or broth for a rich braising liquid.
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For grilling, marinate for a few hours and cook over indirect heat for juicy, tender meat.
Cooking Temperature:
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Braise or cook at low temperatures (250–300°F) for a few hours to break down the collagen and achieve melt-in-your-mouth tenderness.
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For grilling, cook over indirect heat until the internal temperature reaches 190–200°F.
Meat Delivered to Your Door!
Order Short Ribs online directly from trusted farmers and butchers. Skip the grocery store and enjoy these rich, flavorful cuts delivered straight to your door—perfect for hearty dinners, BBQs, or cozy meals.
