About Gnarled Oak Farm

Hernando, Mississippi

Gnarled Oak Farm is a small family farm in the Mississippi Hill country. We raise Belted Galloway cows (the Oreo cows) and other heritage breeds of livestock, including sheep, pigs, turkeys, chickens, all on pasture. We work hard to do it in a way that enhances clean water, wildlife, and ecosystem health.

 

We believe in diversity. And soil health. And that ecosystem health is directly linked to human health. Our mission is to foster a system that improves the environment while providing food and other regenerative products to a growing community. We believe that regenerative practices can do that and more. Our practices include intensive rotational grazing, planting cover crops, no sprays, no tillage, and plant and livestock diversity.

 

We started farming in 2017 and have been expanding and diversifying since then.

Ground Pork & SausageProducts found: 2

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ChopLocal's ground pork comes from local Midwest farmers. There are a variety of ways to cook with ground pork, meatballs, meatloaf, enchiladas, pizza, tacos, and chili are a few of those options. 

Ground Pork Our heritage pigs are pasture raised to have a happy life which makes exceptional meat! The ground pork comes in 1 lb packages. Its excellent for soups, meatballs, meatloaf.....the list goes on and on! About our Pork: We raise 5 different breeds of heritage pigs, including American Guinea Hog, Tamworth, Mangalitsa, Mulefoot, and Yorkshire. Heritage pork is known for its rich flavors and deep marbled fat. Research has shown that the fat of animals raised in a regenerative system is much higher in healthy omega-3 fatty acids. Our pigs are raised exclusively outside, allowed to wallow in mudholes, eat grass, acorns, and insects, and run and play. Each Package is approximately 1 Lb
$8.50
In stock
 
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Ground Pork Sausage Our pasture-raised ground sausage is made from the highest quality pork sourced directly from our farm. We believe in providing our animals with a natural and humane environment, which results in a superior product. Each pound of sausage is ground and blended with a special spice mix, creating a delicious and savory flavor. Perfect for breakfast, lunch, or dinner, our sausage is versatile and easy to cook. Plus, with our commitment to sustainable and ethical farming practices, you can feel good about every bite. Our heritage pigs are pasture raised to have a happy life which makes exceptional meat! The breakfast sausage comes in 1 lb packages with both hot and mild spiciness levels. Its excellent for soups, meatballs, biscuits and gravy.....the list goes on and on! About our Pork: We raise 5 different breeds of heritage pigs, including American Guinea Hog, Tamworth, Mangalitsa, Mulefoot, and Idaho Pasture. Heritage pork is known for its rich flavors and deep marbled fat. Research has shown that the fat of animals raised in a regenerative system is much higher in healthy omega-3 fatty acids. Our pigs are raised exlusively outside, allowed to wallow in mudholes, eat grass, acorns, and insects, and run and play. Choose from either mild or hot.   Each Package is approximately 1 Lb
$9.00
In stock
 
 
Gnarled Oak Reviews

Lovely family-operated farm on beautiful property. The owners were wonderful and generous with their time. Fantastic selection of meats and products. Highly recommend!

We cooked the New York Strip steaks and they were literally the best steaks we've ever had!

Their sausage is the best we have ever had!

The best beef I've ever eaten! Nice job guys!

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Gnarled Oak Farm

Gnarled Oak Farm

Pasture-raised beef, pork and lamb from Hernando, MS
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