About Gnarled Oak Farm
Hernando, Mississippi
Gnarled Oak Farm is a small family farm in the Mississippi Hill country. We raise Belted Galloway cows (the Oreo cows) and other heritage breeds of livestock, including sheep, pigs, turkeys, chickens, all on pasture. We work hard to do it in a way that enhances clean water, wildlife, and ecosystem health.
We believe in diversity. And soil health. And that ecosystem health is directly linked to human health. Our mission is to foster a system that improves the environment while providing food and other regenerative products to a growing community. We believe that regenerative practices can do that and more. Our practices include intensive rotational grazing, planting cover crops, no sprays, no tillage, and plant and livestock diversity.
We started farming in 2017 and have been expanding and diversifying since then.
Grass Fed, Grass Finished BeefProducts found: 9
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Grass Fed, Grass Finished Beef Near You
Grass-fed, grass-finished beef offers a premium, natural option for those who prioritize quality, flavor, and sustainability. Raised on a diet of pasture grasses, this beef is free from grains, hormones, and antibiotics, ensuring a more wholesome and environmentally-friendly product.
Known for its rich, distinct flavor and leaner cuts, grass-fed, grass-finished beef offers a truly authentic taste of nature. Perfect for grilling, roasting, or slow-cooking, this beef is an excellent choice for those seeking a cleaner, more ethical protein source without sacrificing flavor or tenderness.
Fun Facts:
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Grass-fed, grass-finished beef is raised entirely on grass and forage, meaning it has never been fed grains or supplements.
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The beef tends to be leaner and lower in fat compared to conventionally raised beef, but it still offers a rich, beefy flavor.
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It’s an ideal choice for environmentally conscious consumers, as grass-fed beef production has a smaller carbon footprint compared to grain-fed beef.
Nutritional Benefits:
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Rich in omega-3 fatty acids, which are beneficial for heart health and reducing inflammation.
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Higher in antioxidants like vitamin E, which supports immune function and skin health.
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Contains more conjugated linoleic acid (CLA), a fatty acid associated with fat-burning and improved metabolic health.
Cooking Tips:
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Grass-fed beef is leaner than grain-fed beef, so it cooks faster—be sure to avoid overcooking to maintain tenderness.
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Perfect for grilling steaks, making burgers, or slow-cooking roasts and stews.
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For added flavor, marinate before cooking to enhance tenderness and moisture.
Meat Delivered to Your Door!
Order grass-fed, grass-finished beef online directly from trusted farmers and butchers. Skip the grocery store and bring home this flavorful, sustainable cut—delivered right to your door and ready to enjoy.
