About Great Lakes Lamb
We are Jim and Sherrie Bristol and Rick and Elaine Palm. We have a strong family history of farming in America, and now we are two generations continuing that heritage together in northeast Michigan. Our family appreciates caring for the land and animals, and we would like future generations to have the same opportunity.
Quality, nutritious protein products are an important food choice we offer our community. It’s a pleasure to raise food for our own family and a bonus to raise food for others’ families. Some of our favorite lamb dishes include kabobs, bratwurst, burgers and sliders, cherry-glazed loin and more.
The health of our animals is our top priority. Our farm was the third in the country to achieve an American Wool Assurance program certification, which is a voluntary program that focuses on year-round animal care. Our farm is also involved in the voluntary Michigan Agriculture Environmental Assurance Program to prioritize minimizing pollution risks.
SteakProducts found: 1
Please sign in so that we can notify you about a reply
Buy Local Lamb Steak!
Premium, Farm-Fresh Lamb Steaks for a Flavorful Meal
Lamb steak is a tender, flavorful cut that offers a rich, slightly sweet taste and juicy texture. Whether you prefer it grilled, pan-seared, or roasted, lamb steak is a delicious alternative to beef, packed with bold flavor and high-quality protein. Sourced from trusted farmers, our farm-fresh lamb steaks are perfect for a gourmet meal at home.
Types of Lamb Steaks:
- Lamb Leg Steak – A thick, boneless cut from the leg that is lean, tender, and ideal for grilling or pan-searing.
- Leg Center Slice Roast Cut – A hearty, bone-in cut that delivers deep, rich flavor when slow-cooked or roasted.
- Lamb Loin Chops – Small, tender steaks with a mild, buttery flavor, often called the "filet mignon" of lamb.
- Rack of Lamb – A premium cut known for its tenderness and elegance, perfect for roasting or grilling.
- Leg of Lamb – A large, flavorful cut that can be roasted whole or sliced into steaks for grilling.
Fun Facts About Lamb Steaks:
- Lamb steaks cook faster than beef steaks due to their natural tenderness.
- In Mediterranean and Middle Eastern cuisine, lamb steaks are a staple and often grilled with fresh herbs and spices.
- Lamb is naturally rich in omega-3 fatty acids, making it a nutritious protein choice.
- The best lamb steaks come from young lambs, ensuring a mild and tender bite.
How to Cook Lamb Steak:
- Grill: Preheat to medium-high heat and cook for 4-6 minutes per side, depending on thickness.
- Pan-Sear: Heat a cast-iron skillet with oil and sear for 3-5 minutes per side, then let rest.
- Broil: Set oven to broil and cook for 5-7 minutes per side for a flavorful crust.
- Marinate: Use garlic, rosemary, olive oil, and lemon juice for enhanced tenderness and flavor.
Lamb Steak Cooking Temperature:
- Rare: 120-125°F (cool, red center)
- Medium-Rare: 130-135°F (warm, red center)
- Medium: 140-145°F (slightly pink center)
- Well-Done: 160°F+ (fully cooked, no pink)
Nutritional Benefits:
Lamb steak is a great source of protein, iron, and essential vitamins like B12 and zinc, which support muscle growth and immune function.
Experience the bold, juicy flavor of farm-fresh lamb steak. Order online and have premium cuts delivered straight to your door!
