Orders over $75 ship free from farms & butchers in your region!
Enter your zip code for the most accurate shipping info!
Products:
Please sign in so that we can notify you about a reply
Great Lakes Lamb Delivery - Northeast Michigan
Shipping from Great Lakes Lamb
ChopLocal Meat Delivery from Great Lakes Lamb
How much does it cost to ship my meat order?
Shipping from this farm or butcher shop varies depending on the destination.
Preferred Rate Areas
- Orders under $74.99 = $29.99 shipping
- Orders over $75 = FREE shipping
Extended Rate Areas
- Orders under $74.99 = $49.99 shipping
- Orders over $75 = $29.99 shipping
Because ChopLocal sellers ship directly from their farm or butcher shop, these rates apply to orders from a single farmer/butcher.
*Please note, as you shop on ChopLocal, you may find products from other farms and butcher shops, and they may have different preferred/extended rate areas.
When will my meats ship?
ChopLocal farmers and butchers ship orders on Monday, Tuesday, and Wednesday unless otherwise noted. This is to avoid weekend delays and ensure that you receive your order in good condition.
Can I order meat as a gift?
Yes! Enter the recipient's address in "Shipping Address" and we'll send meat right to their door!
How is my order kept cold?
Each of ChopLocal's farmers and butchers ship directly from their farm or butcher shop, using insulated shipping containers and coolant to ensure your meat arrives in good condition.
Different sellers use different insulation and cooling products, so if you have questions about the specific products used, please contact the seller directly.
What should I do if there's an issue?
If you do not receive your order in a timely manner or the meat has thawed, please contact support@choplocal.com within 24 hours of delivery. Check out our refund policy for more information.
About Great Lakes Lamb
We are Jim and Sherrie Bristol and Rick and Elaine Palm. We have a strong family history of farming in America, and now we are two generations continuing that heritage together in northeast Michigan. Our family appreciates caring for the land and animals, and we would like future generations to have the same opportunity.
Quality, nutritious protein products are an important food choice we offer our community. It’s a pleasure to raise food for our own family and a bonus to raise food for others’ families. Some of our favorite lamb dishes include kabobs, bratwurst, burgers and sliders, cherry-glazed loin and more.
The health of our animals is our top priority. Our farm was the third in the country to achieve an American Wool Assurance program certification, which is a voluntary program that focuses on year-round animal care. Our farm is also involved in the voluntary Michigan Agriculture Environmental Assurance Program to prioritize minimizing
Address
View mapWest Branch, MI 48661
Phone
989-329-9551
Hours
Shop online 24/7
Orders Shipped:
We ship every Monday and Tuesday
Pick-Up Options
Free pick-up is available within 60 miles of West Branch, Michigan. If this option is selected, we will contact you once order has been placed to arrange for pick-up!
Bulk Lamb
Please sign in so that we can notify you about a reply
Buy Bulk Lamb
Stock your freezer with farm-fresh lamb!
Buying bulk lamb is the perfect way to fill your freezer with high-quality, farm-raised meat while saving money. Whether you're meal prepping for the season, feeding a family, or simply love having a variety of cuts on hand, purchasing lamb in bulk ensures you have versatile, delicious protein ready to cook at any time. Have you ever wondered 'where can I buy ground lamb?' or 'where to buy lamb chops?' or 'how to find lamb shank near me,' we have you covered at ChopLocal.
What’s Included in Bulk Lamb Orders?
When you buy lamb in bulk, you'll receive a variety of premium cuts, including:- Lamb Chops – Perfect for quick pan-searing or grilling.
- Leg of Lamb – A show-stopping roast, best slow-cooked or roasted.
- Lamb Shoulder – Ideal for braising, slow-cooking, or smoking.
- Ground Lamb – Great for burgers, meatballs, or Mediterranean dishes.
- Ribs & Shanks – Best for slow roasting or braising for fall-off-the-bone tenderness.
How to Cook Lamb
Lamb is a versatile protein that can be grilled, roasted, slow-cooked, or pan-seared depending on the cut. Here are a few general tips:- Lamb Chops & Steaks: Best cooked on high heat—grill or pan-sear for a beautiful crust.
- Leg of Lamb & Shoulder: Roast low and slow for maximum tenderness.
- Ground Lamb: Perfect for burgers, meatballs, or mixing into pasta sauces.
- Lamb Shanks & Ribs: Braise or slow-cook for melt-in-your-mouth results.
Lamb Cooking Temperatures
For perfectly cooked lamb, follow these USDA-recommended internal temperatures:
- Rare: 125°F (cool red center)
- Medium-Rare: 130-135°F (warm red center)
- Medium: 140-145°F (warm pink center)
- Well-Done: 160°F+ (little to no pink)
Fun Facts About Lamb
Lamb is nutrient-rich – Packed with protein, iron, and B vitamins, lamb is an excellent addition to a balanced diet.
Lamb pairs well with bold flavors – Rosemary, garlic, cumin, and mint are classic seasonings that enhance its natural taste.
Grass-fed lamb contains heart-healthy Omega-3s – Pasture-raised lamb has higher levels of beneficial fatty acids compared to grain-fed meat.
Whether you're looking for premium-quality chops, roasts, or ground lamb, buying in bulk ensures you get the best value and freshest farm-raised meat. Stock up today and enjoy farm-to-table lamb all year long!
No products found matching the search criteria
© 2020 - 2025 ChopLocal.