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Great Lakes Lamb Delivery - Northeast Michigan
Shipping from Great Lakes Lamb
ChopLocal Meat Delivery from Great Lakes Lamb
How much does it cost to ship my meat order?
Shipping from this farm or butcher shop varies depending on the destination.
Preferred Rate Areas
- Orders under $74.99 = $29.99 shipping
- Orders over $75 = FREE shipping
Extended Rate Areas
- Orders under $74.99 = $49.99 shipping
- Orders over $75 = $29.99 shipping
Because ChopLocal sellers ship directly from their farm or butcher shop, these rates apply to orders from a single farmer/butcher.
*Please note, as you shop on ChopLocal, you may find products from other farms and butcher shops, and they may have different preferred/extended rate areas.
When will my meats ship?
ChopLocal farmers and butchers ship orders on Monday, Tuesday, and Wednesday unless otherwise noted. This is to avoid weekend delays and ensure that you receive your order in good condition.
Can I order meat as a gift?
Yes! Enter the recipient's address in "Shipping Address" and we'll send meat right to their door!
How is my order kept cold?
Each of ChopLocal's farmers and butchers ship directly from their farm or butcher shop, using insulated shipping containers and coolant to ensure your meat arrives in good condition.
Different sellers use different insulation and cooling products, so if you have questions about the specific products used, please contact the seller directly.
What should I do if there's an issue?
If you do not receive your order in a timely manner or the meat has thawed, please contact support@choplocal.com within 24 hours of delivery. Check out our refund policy for more information.
About Great Lakes Lamb
We are Jim and Sherrie Bristol and Rick and Elaine Palm. We have a strong family history of farming in America, and now we are two generations continuing that heritage together in northeast Michigan. Our family appreciates caring for the land and animals, and we would like future generations to have the same opportunity.
Quality, nutritious protein products are an important food choice we offer our community. It’s a pleasure to raise food for our own family and a bonus to raise food for others’ families. Some of our favorite lamb dishes include kabobs, bratwurst, burgers and sliders, cherry-glazed loin and more.
The health of our animals is our top priority. Our farm was the third in the country to achieve an American Wool Assurance program certification, which is a voluntary program that focuses on year-round animal care. Our farm is also involved in the voluntary Michigan Agriculture Environmental Assurance Program to prioritize minimizing
Address
View mapWest Branch, MI 48661
Phone
989-329-9551
Hours
Shop online 24/7
Orders Shipped:
We ship every Monday and Tuesday
Pick-Up Options
Free pick-up is available within 60 miles of West Branch, Michigan. If this option is selected, we will contact you once order has been placed to arrange for pick-up!
Lamb Blade SteakProducts found: 1
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Order Lamb Blade Steak online from a farm or butcher shop near you
Lamb blade steak is an economical but flavorful cut of lamb. It is also referred to as lamb blade chop or lamb shoulder chop.
What Are Lamb Blade Steaks?
Lamb blade steaks are cut from the shoulder (also called the blade section) of the lamb. These steaks include part of the shoulder blade bone and are marbled with fat and connective tissue, giving them a rich, meaty flavor and great texture when cooked properly.
Why Choose Lamb Blade Steaks?
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Big on Flavor – Known for their bold, lamb-forward taste.
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Versatile – Great for quick grilling or long, slow braising.
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Economical – A more affordable steak option that still delivers on taste.
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Bone-In – Adds flavor and juiciness during cooking.
How to Cook Lamb Blade Steaks
Lamb blade steaks can be grilled, broiled, braised, or pan-seared depending on your preference.
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Marinate to tenderize and boost flavor.
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Grill or sear over medium-high heat for 3–4 minutes per side for medium doneness.
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For tenderness, consider braising in broth or wine for 1.5–2 hours.
Lamb Blade Steak Cooking Temperatures:
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Rare: 125°F
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Medium-Rare: 130–135°F
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Medium: 140–145°F
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Well-Done: 160°F+
Fun Facts About Lamb Blade Steaks
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Blade steaks are a favorite for slow-cooking recipes like tagines or stews.
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Their bone content and marbling make them exceptionally flavorful.
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Great for experimenting with bold spice rubs or international marinades.
Where to Buy Lamb Blade Steaks
Looking for lamb blade steaks near you? ChopLocal connects you directly with small farms and butchers offering high-quality, pasture-raised lamb. Get lamb delivered to your door for meals that are both convenient and delicious.
Get Cooking Inspiration
Looking for recipes with lamb? Check out our Lamb Lovers Recipes for delicious ideas on how to prepare and enjoy lamb shanks.
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