About Great Lakes Lamb
We are Jim and Sherrie Bristol and Rick and Elaine Palm. We have a strong family history of farming in America, and now we are two generations continuing that heritage together in northeast Michigan. Our family appreciates caring for the land and animals, and we would like future generations to have the same opportunity.
Quality, nutritious protein products are an important food choice we offer our community. It’s a pleasure to raise food for our own family and a bonus to raise food for others’ families. Some of our favorite lamb dishes include kabobs, bratwurst, burgers and sliders, cherry-glazed loin and more.
The health of our animals is our top priority. Our farm was the third in the country to achieve an American Wool Assurance program certification, which is a voluntary program that focuses on year-round animal care. Our farm is also involved in the voluntary Michigan Agriculture Environmental Assurance Program to prioritize minimizing pollution risks.
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Lamb Meat Near You
directly from farmers and butcher shops
ChopLocal has lamb meat for sale from local farms ready for you to order online! You can purchase online and pick-up locally, or have the meat shipped to your door!
Order Lamb Online: How it Works
1. Check out the lamb meat for sale from farms and butcher shops above.
2. Can't find one lamb meat near you? Many farmers and butcher shops in the ChopLocal network will ship lamb right to your door!
3. Looking for something specific? Use the search bar or filters to find the lamb meat for sale that's right for you.
4. Order lamb online and the farmer or butcher shop will fulfill your order!
Frequently Asked Questions about Lamb Meat for Sale
Q: Where can I find US lamb meat for sale?
A: Right here! Most of the lamb meat sold in grocery stores comes from New Zealand, but all of the meat at ChopLocal.com (including lamb meat) comes from American farms.
Q: How do you cook lamb?
A: Like many other meats, lamb can be grilled or slow-cooked. Looking for recipe ideas? Try one of these!
Cuts of Lamb Meat
From succulent chops to hearty shanks, there's a whole world of cuts waiting to elevate your culinary game. So, grab your apron, because we're diving into the delightful world of lamb!
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Lamb Chops: These little wonders are the classic stars of the show. They're tender, juicy, and pack a punch of flavor. Whether you're grilling, searing, or roasting, lamb chops are perfect for fancy dinners or those quick weeknight fixes.
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Lamb Lollipop Chops: Picture this – chops with the bone artfully exposed, like a lollipop! It's not just a pretty face; this presentation ensures even cooking and a dish that's a feast for both the eyes and the taste buds.
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Lamb Ribs: For a slightly different flavor adventure, lamb ribs are your go-to. They've got a bit more marbling, which means extra juiciness. Grill them up or slow-cook them for a mouthwatering experience.
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Lamb Roast: When you're aiming for a showstopper, go for the lamb roast. Whether it's from the leg or shoulder, roasting brings out a golden crust while keeping the inside tender and juicy.
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Ground Lamb: This one's a game-changer. From classic moussaka to adventurous lamb burgers, ground lamb opens up a world of culinary possibilities. Its rich, distinctive flavor will have your taste buds dancing.
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Rack of Lamb: This is the Lamb Royalty, folks! It's a showstopper for special occasions, with its impressive presentation and unbeatable taste. Keep it simple with a dash of seasoning and let those natural flavors shine.
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Lamb Fries: Yep, we're talking lamb testicles or sweetbreads. It's a unique delicacy that offers a taste like no other cut of lamb. When prepared just right, it's a culinary adventure in itself.
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Lamb Shanks: When you're in the mood for something hearty and comforting, lamb shanks are your go-to. Slow-braise them until the meat falls off the bone for a rich, satisfying dish that warms you up from the inside out.
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Leg of Lamb: This one's a classic crowd-pleaser. Great for gatherings and celebrations, a leg of lamb can feed a bunch and leave you with delicious leftovers. Whether it's herbed or spiced, it's a centerpiece that steals the show.
Whether you're grilling chops, slow-cooking shanks, or roasting a leg, lamb is a versatile meat that's bound to leave your taste buds begging for more.
