About Great Lakes Lamb
We are Jim and Sherrie Bristol and Rick and Elaine Palm. We have a strong family history of farming in America, and now we are two generations continuing that heritage together in northeast Michigan. Our family appreciates caring for the land and animals, and we would like future generations to have the same opportunity.
Quality, nutritious protein products are an important food choice we offer our community. It’s a pleasure to raise food for our own family and a bonus to raise food for others’ families. Some of our favorite lamb dishes include kabobs, bratwurst, burgers and sliders, cherry-glazed loin and more.
The health of our animals is our top priority. Our farm was the third in the country to achieve an American Wool Assurance program certification, which is a voluntary program that focuses on year-round animal care. Our farm is also involved in the voluntary Michigan Agriculture Environmental Assurance Program to prioritize minimizing pollution risks.
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Order Lamb Shanks online from local farms and butcher shops.
This flavorful, slow-cooked cut is known for its rich taste and melt-in-your-mouth tenderness.
Lamb shanks practically melt off the bone when they are slow cooked. Lean on fat but big on flavor, the meaty shank is perfect for braising in a slow, simmering broth. They come from the lower part of the leg on the lamb and make for a hearty meal.
Why Choose Lamb Shanks?
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Deep, Savory Flavor – Ideal for braising and slow-cooking, lamb shanks offer rich, comforting flavor.
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Perfect for Cold Weather – A go-to comfort food in the fall and winter months.
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Impressive Presentation – A rustic yet elegant centerpiece for special meals.
How to Cook Lamb Shanks
Lamb shanks are best braised or slow-roasted to tender perfection.
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Sear on all sides to develop flavor.
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Simmer in a covered pot with broth, wine, garlic, and herbs for 2–3 hours.
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Serve with mashed potatoes, risotto, or crusty bread to soak up the sauce.
Lamb Shank Cooking Temperatures:
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Cook to at least 160°F for fall-apart tenderness.
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Braising temperature: Maintain a low simmer at 300–325°F oven temp or stovetop.
Fun Facts About Lamb Shanks
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Lamb shanks are often featured in Mediterranean and Middle Eastern cuisines.
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The connective tissue turns into gelatin during braising, giving the sauce a rich texture.
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Leftovers make an excellent filling for shepherd’s pie or lamb stew.
Where to Buy Lamb Shanks
Looking for lamb shanks near you? ChopLocal connects you with local farmers and butcher shops who raise and prepare pasture-raised lamb shanks with care. Enjoy convenient delivery and premium flavor — straight from the farm.
Get Cooking Inspiration
Looking for recipes with lamb? Check out our Lamb Lovers Recipes for delicious ideas on how to prepare and enjoy lamb shanks.
