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We are Jim and Sherrie Bristol and Rick and Elaine Palm. We have a strong family history of farming in America, and now we are two generations continuing that heritage together in northeast Michigan. Our family appreciates caring for the land and animals, and we would like future generations to have the same opportunity.
Quality, nutritious protein products are an important food choice we offer our community. It’s a pleasure to raise food for our own family and a bonus to raise food for others’ families. Some of our favorite lamb dishes include kabobs, bratwurst, burgers and sliders, cherry-glazed loin and more.
The health of our animals is our top priority. Our farm was the third in the country to achieve an American Wool Assurance program certification, which is a voluntary program that focuses on year-round animal care. Our farm is also involved in the voluntary Michigan Agriculture Environmental Assurance Program to prioritize minimizing
Address
View mapWest Branch, MI 48661
Phone
989-329-9551
Hours
Shop online 24/7
Orders Shipped:
We ship every Monday and Tuesday
Pick-Up Options
Free pick-up is available within 60 miles of West Branch, Michigan. If this option is selected, we will contact you once order has been placed to arrange for pick-up!
Ground lamb is a versatile staple that brings a gourmet twist to everyday meals.
Ground lamb is made by grinding cuts of lamb meat, often from the shoulder or leg, with a balanced fat content to ensure tenderness and flavor. It's an excellent alternative to ground beef and can be used in a wide variety of dishes from burgers to Mediterranean classics.
Bold Flavor – Rich, slightly earthy flavor that elevates everyday meals.
Versatile – Great for meatballs, burgers, tacos, stuffed peppers, or shepherd’s pie.
Globally Inspired – A key ingredient in Middle Eastern, Mediterranean, and Indian cuisine.
Quick Cooking – Cooks fast and evenly, ideal for weeknight dinners.
Ground lamb can be sautéed, grilled, or roasted depending on the recipe.
Season well with spices like cumin, coriander, garlic, mint, and rosemary.
Sauté in a skillet over medium heat until browned and cooked through.
Drain excess fat and use in pasta sauces, wraps, or rice bowls.
Cook to an internal temperature of 160°F for safety and optimal flavor.
Ground lamb is a lean source of protein and high in zinc, iron, and B vitamins.
It’s a staple in dishes like moussaka, kefta, kofta, lamb gyros, and lamb curry.
Lamb pairs beautifully with bold herbs and spices, making it a favorite for flavorful global dishes.
Looking for high-quality ground lamb near you? ChopLocal connects you with small farms and butchers who offer pasture-raised lamb — all shipped directly to your door for unbeatable freshness and taste.
Looking for recipes with lamb? Check out our Lamb Lovers Recipes for delicious ideas on how to prepare and enjoy lamb shanks.