About Great Lakes Lamb
We are Jim and Sherrie Bristol and Rick and Elaine Palm. We have a strong family history of farming in America, and now we are two generations continuing that heritage together in northeast Michigan. Our family appreciates caring for the land and animals, and we would like future generations to have the same opportunity.
Quality, nutritious protein products are an important food choice we offer our community. It’s a pleasure to raise food for our own family and a bonus to raise food for others’ families. Some of our favorite lamb dishes include kabobs, bratwurst, burgers and sliders, cherry-glazed loin and more.
The health of our animals is our top priority. Our farm was the third in the country to achieve an American Wool Assurance program certification, which is a voluntary program that focuses on year-round animal care. Our farm is also involved in the voluntary Michigan Agriculture Environmental Assurance Program to prioritize minimizing pollution risks.
Lamb Blade SteakProducts found: 1
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Order Lamb Blade Steak online from a farm or butcher shop near you
Lamb blade steak is an economical but flavorful cut of lamb. It is also referred to as lamb blade chop or lamb shoulder chop.
What Are Lamb Blade Steaks?
Lamb blade steaks are cut from the shoulder (also called the blade section) of the lamb. These steaks include part of the shoulder blade bone and are marbled with fat and connective tissue, giving them a rich, meaty flavor and great texture when cooked properly.
Why Choose Lamb Blade Steaks?
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Big on Flavor – Known for their bold, lamb-forward taste.
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Versatile – Great for quick grilling or long, slow braising.
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Economical – A more affordable steak option that still delivers on taste.
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Bone-In – Adds flavor and juiciness during cooking.
How to Cook Lamb Blade Steaks
Lamb blade steaks can be grilled, broiled, braised, or pan-seared depending on your preference.
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Marinate to tenderize and boost flavor.
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Grill or sear over medium-high heat for 3–4 minutes per side for medium doneness.
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For tenderness, consider braising in broth or wine for 1.5–2 hours.
Lamb Blade Steak Cooking Temperatures:
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Rare: 125°F
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Medium-Rare: 130–135°F
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Medium: 140–145°F
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Well-Done: 160°F+
Fun Facts About Lamb Blade Steaks
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Blade steaks are a favorite for slow-cooking recipes like tagines or stews.
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Their bone content and marbling make them exceptionally flavorful.
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Great for experimenting with bold spice rubs or international marinades.
Where to Buy Lamb Blade Steaks
Looking for lamb blade steaks near you? ChopLocal connects you directly with small farms and butchers offering high-quality, pasture-raised lamb. Get lamb delivered to your door for meals that are both convenient and delicious.
Get Cooking Inspiration
Looking for recipes with lamb? Check out our Lamb Lovers Recipes for delicious ideas on how to prepare and enjoy lamb shanks.
