About Great Lakes Lamb
We are Jim and Sherrie Bristol and Rick and Elaine Palm. We have a strong family history of farming in America, and now we are two generations continuing that heritage together in northeast Michigan. Our family appreciates caring for the land and animals, and we would like future generations to have the same opportunity.
Quality, nutritious protein products are an important food choice we offer our community. It’s a pleasure to raise food for our own family and a bonus to raise food for others’ families. Some of our favorite lamb dishes include kabobs, bratwurst, burgers and sliders, cherry-glazed loin and more.
The health of our animals is our top priority. Our farm was the third in the country to achieve an American Wool Assurance program certification, which is a voluntary program that focuses on year-round animal care. Our farm is also involved in the voluntary Michigan Agriculture Environmental Assurance Program to prioritize minimizing pollution risks.
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Order Lamb Burgers and Bratwursts Online from Trusted Local Farms and Butcher Shops.
Fire up your grill or pan because lamb brats and burgers are perfect for a quick weeknight meal.
With pre-made patties or bratwurst the meal is half done, just throw them on the grill with your favorite seasoning. Or if you feel like getting fancy you could make your own burgers out of the ground lamb.
What Are Lamb Burgers & Brats?
Lamb burgers are pre-formed patties made from seasoned ground lamb, while lamb bratwursts are savory sausages often made with complementary herbs and spices like rosemary, garlic, or mint. Both offer a delicious alternative to traditional beef or pork options.
Why Choose Lamb Burgers & Brats?
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Ready to Cook – Perfectly portioned and seasoned for quick, flavorful meals.
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Unique Flavor – Lamb brings a rich, slightly gamey taste that sets your cookout apart.
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Great for Grilling – Lamb holds up well on the grill, giving you a juicy, satisfying bite.
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Elevated Classics – A gourmet take on backyard staples like burgers and brats.
How to Cook Lamb Burgers & Brats
Lamb burgers and brats are simple to prepare on the grill, stovetop, or in the oven.
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Grill or pan-sear lamb burgers for 3–4 minutes per side until they reach 160°F.
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Grill or simmer brats over medium heat until evenly browned and cooked through.
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Serve with fresh buns, tzatziki, caramelized onions, or your favorite toppings.
Lamb Burger & Brat Cooking Temperatures:
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Cook to an internal temperature of 160°F.
Fun Facts About Lamb Burgers & Brats
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Lamb brats are often blended with unique spices, making them a standout at cookouts.
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Lamb burgers are a go-to for chefs looking to add global flavor to a classic dish.
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They pair well with Mediterranean toppings like feta, arugula, and yogurt-based sauces.
Where to Buy Lamb Burgers & Brats
ChopLocal connects you directly with small farms and butchers offering high-quality lamb burgers and bratwursts made from pasture-raised lamb. Skip the grocery store and get your next cookout delivered straight to your door.
Get Cooking Inspiration
Looking for recipes with lamb? Check out our Lamb Lovers Recipes for delicious ideas on how to prepare and enjoy lamb shanks.
