About Grillin Meats
Hi! I'm Christina. I own and operate Rolling Hills Cattle Company and Grillin Meats in central Minnesota. I started this business to provide my family, friends, and everyone interested wholesome, naturally raised meats. As my knowledge of food allergies, and connections of food to our health expands, I have also faced the concerns of late that affect animal agriculture, and our ability to regeneratively produce food in the most natural way possible. I am able to do this, and too much more to describe in a paragraph to provide children, working adults, and our honored elders with healthy and wholesome meats to use food to enhance our best health possible. Giving you one of the keys to enjoy life to the fullest in good heath. Please feel free to reach out with questions. I'm always willing to consider custom items to help with your specialized diet, or to share a recipe.
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Prime Rib Delivered to Your Door
A classic, tender roast with a rich, melt-in-your-mouth texture and unbeatable flavor.
Prime Rib is the star of any special occasion, known for its luxurious marbling, tender texture, and bold flavor. With its bone-in cut, it delivers a feast-worthy experience perfect for roasting or slow-cooking. Whether you're preparing a holiday dinner or a weekend roast, Prime Rib promises to impress with every slice.
Fun Facts:
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Often referred to as the “King of Roasts,” Prime Rib is known for its decadent, melt-in-your-mouth texture.
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Typically cooked with the bone in for added flavor and moisture.
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A favorite for festive occasions, family gatherings, and celebratory meals.
Nutritional Benefits:
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High in quality protein, supporting muscle growth and repair.
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Packed with iron and zinc to support overall health.
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The marbling throughout the cut provides rich flavor and juiciness.
Cooking Tips:
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Roast with the fat-side up for optimal flavor and tenderness.
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For a perfect medium-rare, roast to an internal temperature of 130–135°F.
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Let rest for 15-20 minutes before slicing to retain juices and ensure tenderness.
Cooking Temperature:
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Roast to an internal temperature of 130–135°F for medium-rare.
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For a deeper crust, sear before roasting.
Meat Delivered to Your Door!
Order Prime Rib online directly from trusted farmers and butchers. Skip the grocery store and enjoy this exquisite roast delivered right to your door — perfect for elegant dinners, special occasions, or an indulgent weekend treat.
